This healthy Cinnamon Pumpkin Oatmeal Brûlée is a nice change from regular oatmeal and tastes like dessert for breakfast!!!
I always try to come up with different variations of my favorite meals, like oatmeal. While I love adding pumpkin to it, I wanted to take it up one notch by making it brûlée-styled. I was lucky enough to receive tons of amazing product sample of Karis Naturals, one of them being cane sugar. Not any kind of can sugar though, this stuff is unprocessed and all-natural, having almost the same health benefits of honey. It is totally unrefined, and one of the only ones of its kind marketed in the U.S. Such an amazing find, this can be replaced as refined sugar in recipes to give them a nutritional boost. I’m telling you, this stuff is amazing!
Click HERE to get your all-natural unrefined sugar!
(adapted from Taste of Home)Cinnamon Pumpkin Oatmeal Brûlée
Ingredients
Instructions
Health Benefits
- Fiber
- Protein
- Healthy fats
- Vitamins
- Minerals
- 100% clean
- No processed ingredients
- No refined sugars
- All-natural
- Vegan
- Vegetarian
- Gluten-free
- Dairy-free
YUM!!! I almost always start my day with oatmeal. This will be a fun twist on my routine!
“5. Heat oven to broil (550 degrees) and put oven in oatmeal for about 1 minute” – I had a VERY difficult time putting my oven in the oatmeal. It took far longer than 1 minute, and was quite a mess when I was done. I don’t believe it was the result I was hoping for.
Hi Daniel,
We’re sorry that it didn’t turn out! Every oven is different, and ours takes about 1 minute to produce a nice caramelized coating. You can always using a blow torch instead to melt the sugar until caramelized! We hope you give it another try!
Bethany And Rachel recently posted…Caramel Macchiato Overnight Oatmeal
Where do I find maple ginger cream?
Hi Jill,
The maple ginger cream is the mixture of the yogurt, maple syrup, almond milk and ground ginger in the recipe. How you enjoy 🙂
I can’t use almond milk, do you think lite coconut milk would work? Thanks!