Desserts Featured Recipes Uncategorized

Paleo Dark Chocolate Chip and Orange Cookies + Thrive Market Review

July 5, 2015
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Linking up with Tina Muir and Confessions of a Mother Runner for Meatless Monday

Im sure all of you guys have been to whole foods (or should I say whole paycheck) before.  Everytime I go I always guess the total before I go to check out and I’m always way off!  Lasttime I went I only bought a few containers of yogurt, some cottage cheese a box of cereal, coconut flour and strawberries  and it was $45 !  Yikes!  Being a college student, I can’t waste all my money on one shopping trip, so I reached out to the fellas at Thrive Market.

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For those you don’t know what Thrive Market is, its a website where you can buy whole and natural ingredients that you could find at Whole Foods, but for much cheaper!  Its really good for people who go through their healthy ingredients fast and need to constantly restock.  For example, I go through coconut flour like there is no tomorrow, and the high-quality kinds can get expensive so I opt to purchase it at Thrive Market.

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Instead of being $6.49, this 16 oz. container of high-quality raw coconut flour was only $4.49!  It doesn’t seem like a huge difference but it adds up quickly!

Thrive market is also great for ingredients that you really want to try, but are either too expensive in a normal health food store or hard o find.  I purchased date sugar and raw coconut vinegar for the first time after not being able to find them in another store.

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Original price: $7.99

Thrive Market : $6.49

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Original price: $6.35

Thrive Market: $4.45

Just from buying three ingredients off of Thrive Market, I save $5.48!  Imagine, if you go to Thrive Market for all your necessities, you could save tons of money!

I was so excited when I purchased these ingredients from Thrive Market so naturally, I made these simple and delicious cookies! The orange compliments the dark chocolate perfectly!

 

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Click HERE to get the first 2 Months free and 25% off your first purchase at Thrive Market!

 

Paleo Dark Chocolate Chip and Orange Cookies
Serves 8
Paleo, Grain-free, Gluten-free Vegan-Friendly, Dairy-free
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Prep Time
10 min
Cook Time
20 min
Total Time
35 min
Prep Time
10 min
Cook Time
20 min
Total Time
35 min
163 calories
14 g
24 g
11 g
2 g
7 g
51 g
124 g
10 g
0 g
4 g
Nutrition Facts
Serving Size
51g
Servings
8
Amount Per Serving
Calories 163
Calories from Fat 96
% Daily Value *
Total Fat 11g
17%
Saturated Fat 7g
33%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 24mg
8%
Sodium 124mg
5%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
5%
Sugars 10g
Protein 2g
Vitamin A
1%
Vitamin C
7%
Calcium
3%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. DRY
  2. 1/4 cup Coconut Secret Raw Coconut Flour*
  3. 2 Tbsp. Date Sugar*
  4. 1/4 tsp. baking soda
  5. 1/4 tsp. salt
  6. 1 Tbsp. orange zest
  7. WET
  8. 2 Tbsp. coconut oil, melted
  9. 1/3 cup orange juice (preferrably squeezed by hand)
  10. 1/4 cup almond milk (or other non-dairy milk)
  11. 1 egg, beaten (or flax egg for vegan option )
  12. 1 tsp. pure vanilla extract
  13. 1/2 cup dark chocolate chips (paleo-approved)
Instructions
  1. 1. Preheat oven to 350 degrees.
  2. 2. Combine all dry ingredients in a large bowl.
  3. 3. In a separate bowl, add in all wet ingredients. Whisk together until completely combined.
  4. 4. Add wet ingredients to dry ingredients and combine well. Stir in chocolate chips.
  5. 5. Spray cooking spray onto a cooking sheet (or line with parchment paper) and drop cookies by the spoonful. Bake for 20 minutes, or until golden brown.
Notes
  1. *I purchased the coconut flour and date sugar on but you could use any brand
  2. You can sub coconut sugar for the date sugar
Adapted from Ambitious Kitchen
beta
calories
163
fat
11g
protein
2g
carbs
14g
more
Adapted from Ambitious Kitchen
Clean and Healthy Eating Recipes by Two College Athletes http://athleticavocado.com/
Breakfast Featured Recipes

Strawberry-Lemon Cheesecake Oatmeal

July 2, 2015
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I am naturally a morning person, not by choice. I mean I would love to be able to sleep in until 10 AM, but my body thinks it’s a great idea to wake me up at 6:30ish every day. No matter what time I go to bed, I am always up by that time. I have created a theory on why I wake up so early, and I noticed, I am always starving when I wake up! Maybe it’s the hunger that always wakes me up so early, hmmmmmm.

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Anyway, when I’m starving, I don’t have the patience to cook a 30 minute breakfast, I’d rather sacrifice quick oats made in 2 minutes in the microwave instead of tastier and creamier steel cut oatmeal made on the stove in 438290 30 minutes. Now you’re probably thinking, “Then why do you use steel cut oats in this recipe?” I don’t use regular, takes foorrreeevvveeerrrr to cook, steel cut oats, I use Coaches Oats!

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Coaches Oats is a type of Steel Cut Type oatmeal that can cook in the microwave! I was amazed that coaches oats takes no longer to cook than quick oats!  They taste nutty and flaky, plus they don’t get mushy or pasty like regular oats do!Here’s how Coaches Oat’s are made: “The groats are toasted to bring the natural sugars to the surface of the oat, then cracked into small pieces. This patented Cracked n’ Toasted™ process means that Coach’s Oats are never mushy, always naturally delicious and cook in just 3 to 5 minutes on a stovetop or in the microwave (taken from website.)”

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With Coaches Oats, You can make this delicious, creamy, tangy and hearty Strawberry-Lemon Cheesecake Oatmeal in under 5 minutes! Buy Coaches Oats Here and make this dessert-for-breakfast!

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Strawberry-Lemon Cheesecake Steel Cut Oatmeal

Ingredients

  • 1/3 Coaches Oats*
  • 1 cup unsweetened almond milk
  • 1/4 tsp vanilla extract
  • 2 tbsp full-fat greek yogurt or 1 tbsp cream cheese (or non-dairy cream cheese)
  • 1/2 tbsp honey/maple syrup
  • 1 tbsp lemon zest
  • 5 strawberries, pureed 

Instructions

  1. 1. Cook Oats with milk and vanilla in microwave for about 2-3 minutes
  2. 2. Mix in yogurt/cream cheese, honey and lemon zest, top with strawberry puree
  3. *steel cut oats or old fashioned oats can be replaced with Coaches Oats
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http://athleticavocado.com/2015/07/02/strawberry-lemon-cheesecake-oatmeal/

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Check out these other tasty oatmeal recipes!

 

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German Chocolate Cake Oatmeal
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Chocolate-Orange Creme Brûlée Oatmeal

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Banana-Latte Baked Oatmeal

 

Are you hungry when you first wake up?

  • Do you like steel cut or regular oats better?

*”This post contains affiliate links through Amazon Affiliate Link Program”

*”I was given this product free of charge but all opinions and thoughts are my own”

Breakfast Featured Recipes

Zucchini Bread Breakfast Pizza

June 30, 2015
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Taking the classic zucchini bread to the next level

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Who doesn’t love a big chunk of moist zucchini bread for breakfast?  I have always loved zucchini bread and I think its 100 times better than any other quick bread out there!  When my mom made it when I was younger, I thought the green “specks” in it were green sprinkles!  I could never imagine having a vegetable  hiding in a sweet breakfast bread!  If my mom told me there was a veggie in it, I’d probably flip out and tell her I actually hate it (thats how I was when I was younger).

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Funny story, my brother was the same way about his veggies.  He absolutely hated carrots but loved carrot cake until my mom told him what was in it.  He then said that he didn’t like it anymore (like brother like sister).  Thankfully we both grew out of that phase and now I love sneaking in veggies in my recipes!

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I had this idea for a sweet breakfast pizza topped with fruit and yogurt, but I really wanted to do something more “cool” with the idea.  I incorporated zucchini into the sweet crust and it tastes exactly like zucchini bread only in a different form!  With the sweet toppings, this pizza is the perfect alternative to your morning slice of quick bread!

 

PIZZA 6 

 

Zucchini Bread Breakfast Pizza

Ingredients

  • 2 Tbsp. coconut flour
  • 1/8 tsp. cinnamon
  • 1 egg, beaten (or flax egg for a vegan option)
  • 1/2 cup shredded zucchini
  • 1/2 Tbsp. pure maple syrup or honey
  • 1/8 tsp. pure vanilla extract
  • Toppings*
  • 1/4 cup greek or coconut yogurt
  • fruit (I used sliced strawberries, grapes and bananas)
  • orange zest (optional)
  • drizzle of maple syrup (optional)

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine coconut flour and cinnamon in a bowl. Add remaining ingredients (excluding toppings) and mix well to combine.
  3. Spread mixture into a pizza crust on a cooking sheet lined with parchment paper.
  4. Bake for 15 minutes, or until done. Let cool and spread on yogurt and top with fruit.
  5. Enjoy!
  6. *feel free to top it off with whatever your little heart desires!
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http://athleticavocado.com/2015/06/30/zucchini-bread-breakfast-pizza/

 

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 Linking up with Sprint to the Table for Strange but Good! 

 

*This post contains affiliate links through Amazon Affiliates program”

Featured Recipes Snacks

Paleo Sriracha Almond Crackers

June 29, 2015
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You know what I hate? Going to a party that has no appetizer or muchies before the main dish is served! It’s the worst when you arrive, extremely hungry, and there is nothing to eat! Luckily when my parents host parties/get-toghethers, they also have the best appetizers to keep their guest satisfied until the main dish!photo 4.PNG-5

My favorite is  crackers and pepperoni (no cheese for me), such a classic! After shying away from processed food, crackers became rare in our house, but not any more. After receiving a brand new flavor of almonds from Blue Diamond,  Sriracha Blue Diamond Almonds, I knew i had to make this delicious flavor into crackers, and these were a hit at our last party!

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Paleo Sriracha Almond Crackers

Ingredients

  • 1 container Sriracha Blue Diamond Almonds, about 3/4 cup
  • 1/2 cup coconut flour
  • 2 eggs, beaten (or 2 flax eggs)
  • 2 tbsp sriracha, optional

Instructions

  1. 1. Preheat oven at 350 and layer a 9x9 pan with wax paper
  2. 2. Place almonds in food processor and grind into a butter, about 3-5 minutes
  3. 3. Put almond butter in a a bowl and add rest of ingredients, mix well until fully combined into a dough
  4. 4. Spread and flatten dough(using hands)onto wax paper until about 1/4 inch thick, bake for 15 minutes, or until done
  5. 5. Let cool and cut into squares (i made 20 medium sized but you can make them smaller or larger)
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http://athleticavocado.com/2015/06/29/paleo-sriracha-almond-crackers/

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“This post is sponsored by Blue Diamond Almonds.”

Linking up with Tina Muir and Confessions of a Mother Runner for Meatless Monday!

*This post contains Affiliate Links through Amazon Affiliates Program”

Breakfast Dinner Featured Recipes Snacks Uncategorized

The Ultimate Grilled Almond Butter Sandwich + Manna Organics Review!

June 26, 2015
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It’s official, I have found a sandwich that has surpassed the PB & J! This sandwich is one of a kind and has replaced the classic sandwich in my life. Sorry PB & J, I’m breaking up with you, no hard feelings though, I just needed to move on.photo 3.PNG-19

Goodbye PB & J, Hello Strawberry-Coconut Grilled Almond Butter Sandwich! Here is a new way to enjoy an amazing and healthier take off a classic sandwich. If you haven’t tried the strawberry-coconut almond butter combo, I highly suggest you do before you miss out on your whole life, it’s life changing. This sandwich is not only awesome because of this combo, but because it is not made on normal bread (we are not normal here), it is made on quick bread, think banana, zucchini or better yet, Manna Organic’s Carrot Raisin Bread!photo 4.PNG-13

If you haven’t heard about Manna Organic’s yet, Im here to tell you about this company! I have the privilege of sampling three of their products: Carrot Raisin bread, Banana-Hemp Walnut Bread and Fig and Nut Manna Butter, all of which were amazing!

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We love everything they stand for: “Manna Organics, LLC is a family owned and operated bakery. All our products are vegan, kosher, organic and carefully hand-made. Our signature product is the fully sprouted MANNA BREAD®, cake-like, free of salt, no oils, no sweeteners, no leavening agents. Manna bread is moist and delicious, high in protein and fiber. Sold in the USA and Canada, in the Frozen Foods section.”

 

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So get some manna products HERE and make this sandwich!

 

 

  • The Ultimate Grilled Almond Butter Sandwich + Manna Organics Review!

    Ingredients

    • 2 slices any kind of quick bread (I used Manna Organics Sprouted Carrot-Raisin bread, but you can use banana bread, zucchini bread, etc. get creative!!!)
    • 1-2 tbsp almond butter
    • 2-3 strawberries (I used frozen and thawed so it created a "juice")
    • 1-2 tbsp unsweetened flaked coconut
    • butter, coconut oil, coconut spread etc. for grilling

    Instructions

    1. 1. Spread almond butter on bread, top with strawberries and coconut, make a sandwich, spread with butter/coconut oil and grill your little heart away!
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    http://athleticavocado.com/2015/06/26/the-ultimate-grilled-almond-butter-sandwich-manna-organics-review/

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This sandwich can be vegan, paleo, and gluten free depending on the type of bread you use!

Check out these other Drool-Worthy Almond Butter Sandwiches!

Grilled Almond Butter Chocolate Pomegranate Sandwich from Minimalist Baker

Grilled-Almond-Butter-Dark-Chocolate-Pomegranate-Sandwich-minimalistbaker.com_

 

 

  • What’s your favorite Childhood Sandwich?
Breakfast Featured Recipes

Honey-Almond Iced Coffee

June 23, 2015
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A sweet iced way to enjoy your favorite cup of joe

 

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Did you enter our Giveaway yet???

As much as I hate to admit it, I can’t live without coffee.  I don’t consider myself addicted, but I don’t ever seeing myself going through a day without it.  I don’t drink it for the caffeine , coffee actually has a negative affect on me and makes me feel more tired!  I drink it for the flavor,  I just love the bold and bitter taste of it!

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Half the time I’ll drink it black, but the other times I add in almond milk, Almond Breeze  Original Almond Milk to be exact!  While on a trip to Flagstaff Arizona, I came across this cute little coffee shop called flag buzz coffeehouse with all sorts of unique flavors!  While I got a normal iced coffee with almond milk, my friend got a honey almond latte that was out of this world!  Once I tasted it, I was angry at myself for not ordering it!

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Here we are outside the coffeeshop, sipping our glorious lattes!

Make sure to make it with Almond Breeze Original Almond Milk, you’ll understand once you taste it!

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Honey Almond Iced Latte

serves 2

  1. Add honey, water and almond extract in a sauce pan over medium-low heat. Stir constantly until honey is dissolved (it shouldn’t boil).  Place in fridge until cool .
  2. pour 1 cup of ice in each cup.  Add 2 Tbsp. of honey almond syrup on the bottom of each cup, then 1/2 cup almond milk, then 1/2 cup coffee.  Stir with a straw.
  3. Enjoy!

*use agave nectar in place of honey for a strict vegan option

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Honey-Almond Iced Coffee

Honey-Almond Iced Coffee

Ingredients

  • 1 cup coffee, chilled
  • 1 cup Almond Breeze Original Almond Milk
  • 2 cups ice
  • 2 Tbsp. organic honey*
  • 2 Tbsp. water
  • 1/2 tsp. pure almond extract

Instructions

  1. Add honey, water and almond extract in a sauce pan over medium-low heat. Stir constantly until honey is dissolved (it shouldn't boil). Place in fridge until cool .
  2. pour 1 cup of ice in each cup. Add 2 Tbsp. of honey almond syrup on the bottom of each cup, then 1/2 cup almond milk, then 1/2 cup coffee. Stir with a straw.
  3. Enjoy!
  4. *use agave nectar in place of honey for a strict vegan option
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http://athleticavocado.com/2015/06/23/honey-almond-iced-latte/
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“This post is sponsored by Almond Breeze Almondmilk.”

Looking for more Iced Coffee?

 

Skinny Caramel Frappuccino from Averi Cooks

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Homemade Mocha Coconut Iced Coffee from How Sweet it is

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Skinny Almond Joy Frappuccino from Amy’s Healthy Baking

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Dinner Featured Recipes

Baba Ghanoush Turkey Burgers and Love Grown Foods GIVEAWAY!!!

June 22, 2015
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I love a good juicy burger for dinner.  I found that mixing in certain veggies like zucchini and carrot lend a moist and irrestable texture thats got me begging for another burger. This time instead of adding the usual zucchini, I experimented with eggplant.

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When baked, eggplant is moist and has a squishy texture (I know that doesn’t sound appealing, but I don’t have another word for it).  When pureed with tahini, basil, garlic, lemon and sea salt, it creates a smooth tasty dip that is hummus-like but better.

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These burgers are moist, juicy and tender and they take the idea of a tasty burger to a whole new level!  This may be your new favorite burger recipe!

 

Baba Ghanoush Turkey Burgers

Ingredients

  • 1 medium eggplant, peeled and sliced
  • 2 Tbsp. tahini
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, finely chopped
  • 1 Tbsp. lemon juice
  • 1/4 tsp. sea salt
  • 1 lb of ground turkey

Instructions

  1. Preheat oven to 350 degrees.
  2. Place slices of eggplant on a cooking sheet sprayed with cooking spray. Drizzle a little olive oil over each slice. Bake for 30 minutes. Let cool.
  3. In a food processor, combine all ingredients excluding ground turkey. Blend until well combined.
  4. Place ground turkey in a large bowl and add baba ganoush. Mix together until well combined and form into patties.
  5. Bake for 35 minutes, or until burgers are done.
  6. *Baba Ganoush recipe from Minimalist Baker
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http://athleticavocado.com/2015/06/22/baba-ghanoush-turkey-burgers/

Linking up with Sprint to the Table for #strangebutgood

*”This post contains affiliate links throughout Amazon affiliates program” 

 

GIVEAWAY!!!

We are Love Grown Food Ambassadors and we are in LOVE with their products. They have nutritious cereals made with beans and unique and tasty oat blends! We love everything they stand for! Enter in our giveaway to win some of these amazing products :)

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We are giving away one box of Love Grown Foods Mighty Flakes, Variety Oats Super Pack, and two mini boxes of Mighty flakes!

 

a Rafflecopter giveaway

Click HERE to check out the Love Grown Foods website

Desserts Featured Recipes

Recipe Redux: Peach-Rhubarb Pavlova

June 20, 2015
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The Perfect Light and healthy dessert  with a Flaky meringue crust and

This month’s Recipe Redux theme was to make a pie, I love pie but, I am not a huge fan of pie crust, I’d much rather eat the filling of a pie and avoid the crust than eat it all together. One thing I do like is meringue cookies, so why not make that a crust for pie?

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My Dad’s Favorite pie is strawberry-rhubarb, so for Father’s day, I  wanted to make him something special that he would love! We had an abundance of fresh peaches and rhubarb, but not strawberries! So we combined them for a delicious healthy dessert! I think the the combo of peaches and rhubarb is so much better than strawberries and rhubarb! 

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This recipe is Gluten free, paleo, refined sugar free, and downright delicious!

Peach-Rhubarb Pavlova

Pavlova

  • 3 egg whites
  • 1/2 cup coconut sugar

Compote

  • 2 cups sliced and peeled peaches
  • 1 cup chopped rhubarb
  • 1 Tbsp. water
  • 2 Tbsp. honey
  1. Place egg whites in a mixing bowl and beat  until soft peaks form, about 5 minutes.
  2. Add sugar  one tablespoon at a time while egg whites are beating, making sure each Tbsp. of sugar is dissolved before adding the next.  Beat until stiff peaks form.
  3. Spread meringue into a circle on a cooking sheet lined with parchment paper.
  4. Bake for 20-30 minutes, or until done (depending on oven).
  5. For compote, add ingredients in a saucepan on medium-low heat.  Let simmer for  15 minutes, stirring every few minutes.  Let cool.
  6. Spread compote on top of meringue and serve immediately, if not serving right away, add compote on top until ready to serve

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  • What’s your favorite kind of pie?
  • Do you like crust or nah?

 

 
Happy Father’s Day!
 
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Looking for more Healthy and Delicious desserts?  Check out these recipes!
 
 
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Clean Eating Lemon Blueberry Pie Bars

Nutella Fudge-2

Paleo Nutella Fudge Bars

Dinner Featured Recipes

BBQ Spiced Sweet Potato Fries

June 19, 2015
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Guys, I have an obsession, and it’s making my skin turn orange, AKA too much beta carotene from eating sweet potatoes. Does anyone else have this problem? My Mom thought I had jaundice so she took me to the doctors haha. On the bright side, I have been getting nice compliments from people saying that I look tanner, I don’t know why but I guess that’s a good thing, except it looks more like a fake spray on tan!  I have been eating about one everyday for a year now and I am not planning on stopping any time soon, they are just too darn good.

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My favorite way to enjoy them is making fries, extra crispy fries. With BBQ season in full charge, I decided to make a BBQ spice rub for fries. Yes soak that in, BBQ Spiced Sweet Potato fries, and I sweet tater fries couldn’t get any better, well I guess I lied to myself because this is my favorite way to enjoy sweet taters now.photo 4.PNG-10

If you have an obsession with sweet potatoes, feed that obsession and make these for your next cookout or 4th of July BBQ

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  • BBQ Spiced Sweet Potato Fries

    Ingredients

    • 2 large sweet potatoes, cut into wedges
    • 1 tbsp olive oil or melted butter
    • BBQ Spice Rub
    • 2 tsp chili powder
    • 2 tsp cumin
    • 1 tsp paprika
    • 1/4 tsp all spice

    Instructions

    1. 1. Preheat oven at 350 degrees and coat a cookie sheet with cooking spray
    2. 2. Coat potato wedges with oil/butter in a large bowl and mix together spices in a separate bowl
    3. 3. Dip potato wedges in spice rub and coat evenly, place on cookie sheet and drizzle with more oil
    4. 4. Bake for 45-60 minutes and turn every 20 minutes
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These are vegan, paleo, gluten-free, and can be dairy-free!

  • Whats your favorite recipe with sweet potatoes?
Post written by Rachel 
Breakfast Featured Product Review Recipes

Fluffy Strawberry Coconut Muesli Pancakes

June 16, 2015
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Click HERE to receive a one dollar off coupon for Nature Valley Toasted Oats Muesli!

You can try to disagree with me, but we all know breakfast food is the best food.  If I could I’d probably eat breakfast for every meal, and I may or may not have done that before (guilty as charged).  To me, out of all the breakfast food/ingredients in the whole wide world, oats are definitely the best.  There is so much variety of flavors and variations that you can make with oats!  It doesn’t always have to be just in oatmeal form, it can be help fluff up pancakes with fiber, be the main ingredient in granola, or create an added texture in smoothies.

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The one product that contains oats and is super new to me is Muesli.  I’ve never heard it until Nature Valley kindly sent me two of their new products:  Toasted Oats Muesli Originial and Toasted Oats Muesli Blueberry.  If you were like me a few days ago, your probably questioning to yourself what the heck it is.

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To me, muesli is like a mix between unclustered granola and toasted oats.  It can be served cold like cereal, or it can be mixed with water or milk and cooked in the microwave or stove like oatmeal!  So basically, its the best of both worlds!

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Its a great whole grain breakfast that contains a delicious blend of whole rolled, oven-toasted oats, fruits, nuts and seeds lightly sweetened to perfection!  Think of it as nature’s essentials- just a few simple ingredients mixed into a delightful texture!  Its great tasting while fueling your body for the day ahead of you!  There are 5 grams of fiber and 6 grams of fiber per half cup serving!

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Nature Valley Toasted Oats Muesli is a great addition to pancakes!  It lends a crunchy, sweet texture so you don’t need any sugar!  It also adds extra fiber and protein to keep you full until lunch!

 

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Fluffy Strawberry Coconut Muesli Pancakes

Makes 4-5 Pancakes

  • 1/2 cup oat flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. cinnamon
  • 1/2 cup sliced strawberries
  • 2 egg whites (or a flax egg for vegan option)
  • 1/4 cup plain greek yogurt (or coconut yogurt for vegan option)
  • 1/4 tsp. pure vanilla extract
  • 1/2 cup Nature Valley Toasted Oats Muesli
  • 2 Tbsp. shredded unsweetened coconut
  • sliced strawberries (optional)
  1. Combine first seven ingredients in a blender or food processor and blend until until fully combined.
  2. Place mixture into a bowl and mix in muesli and coconut.
  3. Lightly coat a skillet with cooking spray and heat over medium low-heat. Drop batter by 1/4 cup onto skillet. Add a sliced strawberries on top. Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside. Wipe skillet clean and repeat with more cooking spray and remaining batter.
  4. Top with pureed strawberries (instead of maple syrup), more shredded coconut and Muesli!

adapted from this recipe

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Click HERE to receive a one dollar off coupon for Nature Valley Toasted Oats Muesli!

 

Hungry for more pancakes??  Check out these tasty pancake recipes!!

Zucchini-Cornbread Pancakes

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Chai-Spiced Banana Bread Pancakes

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Peppermint Patty Zucchini Pancakes

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