Paleo Pumpkin Bread Breakfast Pizza is served in a single portion, so no sharing!
I’ve been the biggest fan of quick bread ever since I can remember. Yes zucchini bread and carrot bread are on point, but pumpkin bread (and so is this pumpkin bread breakfast pizza!) is the bee’s knees. Unlike 80% of America, I actually appreciate the true taste of pumpkin (yes I’m talking to all you Pumpkin Spice Latte Lovers).
I must admit though, that the standard 12 slices a loaf serving size is a bit too small. When I eat pumpkin bread, I go hard and devour at least 1/3 of it per sitting. But really, who can eat only one tiny slice? I applaud you if you are capable of this!
Because of my inability to share a loaf of pumpkin bread, I decided it be a great idea to make a single serving version. Not only that but I got even more creative and made a pumpkin bread breakfast pizza because yolo (I know that saying is solo last year, ugh).
Because yolo, pizza is always acceptable for breakfast. A sweet quick-bread inspired pizza for breakfast is even more acceptable in my mind. Its grain-free, gluten-free, dairy-free, paleo-friendly and (can be) vegan-friendly! Chew on dat.
Paleo Pumpkin Bread Breakfast Pizza (serves 1)
Ingredients
- 2 Tbsp. coconut flour
- 1/8 tsp. pumpkin pie spice
- 1/2 cup pumpkin puree
- 1 egg beaten (or flax egg for vegan option)
- 1/8 tsp. vanilla extract
- 1/2 Tbsp. pure maple syrup
- TOPPINGS
- 1/4 cup greek yogurt or coconut yogurt
- 2 Tbsp. chocolate chips
- 2 Tbsp. chopped pecans
- fruit
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients together in a bowl.
- Layer parchment paper on a cooking sheet and spread out mixture into a pizza crust.
- Bake for 15-17 minutes, or until done.
- Top with toppings.
- Enjoy!
- Adapted from my Zucchini Bread Breakfast Pizza
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Audrey @ Unconventional Baker says
What a cool idea. Love it! I’ll have to give solo dessert pizza a go sometime <3
Bethany And Rachel says
thank you! 🙂
Kezia @ Super Naturally Healthy says
Pizza for breakfast – now THAT is my kind of breakfast . Great website can’t wait to have a good look around:)
Kezia @ Super Naturally Healthy recently posted…Gluten Free {Lentil} Scones
lindsay says
i wish i had this in front of me now. do you deliver? haha
sarah grace says
YUMMM, love me my pumpkin..and breakfast pizzas!
xo,
Shashi at RunninSrilankan says
I’ve gotta try this pizza base! Simply Brilliant!
Shashi at RunninSrilankan recently posted…Mango Coconut Pudding In White Chocolate Cups
Bethany And Rachel says
I hope you do! Thanks so much 🙂
Bethany And Rachel says
hahaha i know right!?
Bethany And Rachel says
yes same!!! 🙂
Bethany And Rachel says
I agree, pizza for breakfast is a wonderful thing! Thank you so much! <3
Bethany And Rachel recently posted…Paleo Pumpkin Bread Breakfast Pizza
Laura @ Sprint 2 the Table says
I almost made something exactly like this today!!! It’s a sign – I gotta try it out tomorrow. 🙂
Laura @ Sprint 2 the Table recently posted…Anti-Inflammatory Experiment + FREE Online Health Advice
GiGi Eats says
WHY did I not look at this post before eating?! Then I would have been like “screw original lunch plans” I am making pumpkin PIZZA YO!
GiGi Eats recently posted…A Pie That Will Make You Cream
Rebecca @ Strength and Sunshine says
I love it!!! Pizza for every meal 😉
Rebecca @ Strength and Sunshine recently posted…Roasted Hatch Chili & Jicima Salmon
Sam @ PancakeWarriors says
I’m a hard core pumpkin loaf eater too! This really sounds like the perfect breakfast idea! This would be so good this weekend!
Sam @ PancakeWarriors recently posted…Gluten Free Pumpkin Granola
Bethany And Rachel says
thank you! its the perfect serving size!
Bethany And Rachel says
pumpkin pizza is the bomb!
Bethany And Rachel says
yes so true 🙂
Bethany And Rachel says
haha yes it is! 🙂
Katerina says
This definitely looks really good! I also saw one for your zucchini breakfast pizza that I definitely be willing to try! Pumpkin is all I can think about though! I mean literally I want to make everything with pumpkin right now!
XO,
Kat
Katerina recently posted…My FIRST Adventure to Trader Joe’s
neil@neilshealthymeals.com says
Pizza for breakfast?
Why YES PLEASE!! 🙂
neil@neilshealthymeals.com recently posted…Quorn Pasta Bolognese Bake
Kat says
oh man this looks and sounds SO good! Pumpkin in any form is good in my book, but in a breakfast pizza? Oh yes!
Bethany And Rachel says
yes IKR!
Kaila @healthyhelperblog! says
Pizza for breakfast!? Yes please! And even better since it’s pumpkin! Pinning this for sure!! 🙂
Kaila @healthyhelperblog! recently posted…Four Life-Changing Podcasts
Bethany And Rachel says
thank you so much <3
Pragati // Simple Medicine says
You had me at pizza…for breakfast! What a fun way to change up your morning routine. I will have to try this one!
Bethany And Rachel says
pizza for breakfast is amazing! i hope you do! 🙂
Chrissa - Physical Kitchness says
Oh yum!!! This is the best fall, breakfast treat! I love this ‘lil single serving creation!
Chrissa – Physical Kitchness recently posted…Planning a Healthy Birthday Party
Laura @ Sprint 2 the Table says
Ohhhh… this is perfect for out anti-inflammatory diet experiment! I’ve been playing with breakfast bread alternatives a lot and I love pumpkin anything!
Laura @ Sprint 2 the Table recently posted…Spicy Pumpkin Chicken Salad [Recipe]
Bethany And Rachel says
Pumpkin everything is the best!
Bethany And Rachel says
Thank you so much! 🙂
Stephanie | The Foodie and The Fix says
I’m sorry, what?! Pumpkin AND pizza for breakfast? Um, yes please! Oh, and bonus: they’re freaking adorable!
Stephanie | The Foodie and The Fix recently posted…Healthy Crab Cake Mac & Cheese
Bethany And Rachel says
awww thank you soon much 🙂
Marla says
Hi Bethany & Rachel,
This sound fabulous. Pumpkin pizza and for breakfast. What a wonderful idea . Health, tasty and delicious. Thanks for sharing on Real Food Fridays. Pinned & tweeted.
Marla recently posted…Real Food Fridays #108 – A Mission For a Healthier World
Bethany And Rachel says
thank you 🙂
Miz Helen says
Your Breakfast Pizza looks awesome! Thanks so much for sharing with Full Plate Thursday and have a wonderful day.
Come Back Soon!
Miz Helen
Miz Helen recently posted…Spicy Baked Cabbage
Bethany And Rachel says
thank you!
Marla says
Hi Bethany & Rachel,
Just a note to let you know that I have chosen your post as one of my features for this week Real Food Fridays blog hop that goes live every Thursday @ 7pm EST. Thank you for sharing and being part of Real Food Fridays mission.
Marla recently posted…“A Few Cost Efficient Ways to Make Your Home More Eco-Friendly!”
Bethany And Rachel says
thats awesome news! Thanks so much! 🙂
Kathryn Grace says
Everywhere I turn this fall, I’m seeing pumpkin pastries and bread with chocolate chips. It’s a combination I haven’t tried yet, but clearly its time has come. Your breakfast pizza looks delightful.
I’m actually noshing a homemade pumpkin scone as I type this, and if I could figure out how to make a pumpkin latte made with real pumpkin I’d probably have one for breakfast every time I roast a pumpkin. Thanks for a cool recipe.
Kathryn Grace recently posted…RETRACTION: Do NOT put fresh herbs in oil!
Bethany And Rachel says
thank you! there is a great reason why pumpkin-everything is popular, it’s delicious! 🙂
Amanda @ Diary of a Semi-Health Nut says
Ummm I want pizza for breakfast!! This sounds amazing, friend!! Hope you join us in our link-up on Friday for #pumpkinweek2015!! 😊😊👍👍
Amanda @ Diary of a Semi-Health Nut recently posted…Peanut Butter Oat Pumpkin Muffins with Streusel [GF]
Bethany And Rachel says
pizza for breakfast is the best kinda breakky! i certainly will! 🙂
Julie Ann says
Love it, thank you! I tried it in the waffle iron since the rest of the family was having waffles. LOL, need to spray the iron REAL well but still tastes delicious! I’m still getting used to baking with coconut flour.