Paleo Honey Pistachio Ice Cream

Ever since almond milk became popular a few years ago, I’ve been replacing it with cow’s milk in everything.  I just adore the nutty taste that it adds to oatmeal, smoothies and even in baking. Almond Breeze sent me the Hint of Honey Vanilla and I was so excited to try it!    I knew that it would be perfect in this honey pistachio ice cream recipe.

I hope you all enjoy this recipe!

Paleo Honey Pistachio Ice Cream

• 1 15.5 oz. can Full-Fat Coconut milk
• 2 cups Hint of Honey Vanila Almond Breeze Almondmilk
• 1/4 cup raw honey
• 1/4 tsp. pure vanilla extract
• pinch of salt
• 1/2 cup shelled unsalted pistachios
• 1/2 cup crushed pistachios

1. Add coconut milk, almond milk, honey, vanilla, salt and 1/2 cup of pistachios to Vitamix and blend on high for 2 minutes. Refrigerate until thoroughly chilled.
2. Add remaining ¼ pistachios to mixture and transfer  mixture to your ice cream maker and churn according to the manufacturer’s instructions.
3.  Serve  immediately as a soft serve or transfer it to an airtight container and place it in the freezer and let soften until desired.
4. Enjoy!

Looking for a healthy snack that is the perfect afternoon pick-me-up?  Try Almond Breeze Oven-Roasted Dark Chocolate Almonds! Perfect for curbing a sweet-tooth!

If you want something salty, go for Almond Breeze Oven-Roasted Sea Salt Almonds!

Happy Memorial Day! Thanks to all of those who have fought for our Country!

God Bless! 🙂

“This post is sponsored by Blue Diamond Almonds.”