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Paleo Pumpkin Breakfast Pizza

by 52 Comments

Paleo Pumpkin Bread Breakfast Pizza is served in a single portion, so no sharing!

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I’ve been the biggest fan of quick bread ever since I can remember.  Yes zucchini bread and carrot bread are on point, but pumpkin bread (and so is this pumpkin bread breakfast pizza!) is the bee’s knees.  Unlike 80% of America, I actually appreciate the true taste of pumpkin (yes I’m talking to all you Pumpkin Spice Latte Lovers).

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I must admit though, that the standard 12 slices a loaf serving size is a bit too small.  When I eat pumpkin bread, I go hard and devour at least 1/3 of it per sitting.  But really, who can eat only one tiny slice?  I applaud you if you are capable of this!

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Because of my inability to share a loaf of pumpkin bread, I decided it be a great idea to make a single serving version.  Not only that but I got even more creative and made a pumpkin bread breakfast pizza because yolo (I know that saying is solo last year, ugh).

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Because yolo, pizza is always acceptable for breakfast.  A sweet quick-bread inspired pizza for breakfast is even more acceptable in my mind.  Its grain-free, gluten-free, dairy-free, paleo-friendly and (can be) vegan-friendly!   Chew on dat.

Paleo Pumpkin Bread Breakfast Pizza (serves 1)

Print Recipe
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 1 serving

Ingredients
  

  • 2 Tbsp. coconut flour
  • 1/8 tsp. pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 1 egg beaten (or flax egg for vegan option)
  • 1/8 tsp. vanilla extract
  • 1/2 Tbsp. pure maple syrup
  • TOPPINGS
  • 1/4 cup greek yogurt or coconut yogurt
  • 2 Tbsp. chocolate chips
  • 2 Tbsp. chopped pecans
  • fruit

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix all ingredients together in a bowl.
  • Layer parchment paper on a cooking sheet and spread out mixture into a pizza crust.
  • Bake for 15-17 minutes, or until done.
  • Top with toppings.
  • Enjoy!
  • Adapted from my Zucchini Bread Breakfast Pizza

Like This Recipe?  You May Also Like:

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Reader Interactions

” For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.” -John 3:16

 

Comments

  21. Kat says

    oh man this looks and sounds SO good! Pumpkin in any form is good in my book, but in a breakfast pizza? Oh yes!

  39. Kathryn Grace says

    Everywhere I turn this fall, I’m seeing pumpkin pastries and bread with chocolate chips. It’s a combination I haven’t tried yet, but clearly its time has come. Your breakfast pizza looks delightful.

    I’m actually noshing a homemade pumpkin scone as I type this, and if I could figure out how to make a pumpkin latte made with real pumpkin I’d probably have one for breakfast every time I roast a pumpkin. Thanks for a cool recipe.
    Kathryn Grace recently posted…RETRACTION: Do NOT put fresh herbs in oil!My Profile

  43. Julie Ann says

    Love it, thank you! I tried it in the waffle iron since the rest of the family was having waffles. LOL, need to spray the iron REAL well but still tastes delicious! I’m still getting used to baking with coconut flour.

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