Combine first five ingredients in a large bowl.
In a separate bowl, mix together almond butter, maple syrup and almond milk. Add to dry ingredients.
Using your hands, mix all ingredients together until a dough forms.
Line a square pan with parchment paper. Add dough ball and press down until an even layer forms. Cover with a sheet of plastic wrap.
Place in the fridge until firm. Lift out of the pan and cut into about 8 bars.
Store the bars in the refrigerator in an airtight container.
Enjoy!