Vegan Recipes

5 Ingredient No-Bake Vegan Snicker’s Fudge

June 9, 2019 by Bethany And Rachel Leave a Comment

Vegan Snicker’s Fudge is an easy-to-make, delectable fudge that everyone will love! Only 5 ingredients, vegan + gluten-free friendly!

Hello there! We are so excited to share with you are latest recipe, Snicker’s fudge! This fudge is an ode to one our our favorite candy bars and our childhood welsh corgi who was named after this delightful candy bar!

When we were younger, there was a little food truck on the beach we would go to that would always sell frozen snickers bars, which you bet we would also stop by and grab one! This freezer fudge is very similar and oh so easy!

Just a few ingredients and a few hours in the freezer and you’ve got yourself one delightful sweet frozen treat! The ingredients include

Peanut butter

Coconut oil

Your favorite caramel sauce

Peanuts

Chocolate Chips

And there you have it! Hope you enjoy! 🙂

Vegan Snicker’s Fudge

Base:

1 cup smooth natural peanut butter

1/4 cup coconut oil, melted

1/4 cup caramel sauce

Topping:

peanuts

more caramel sauce

Chocolate Drizzle:

1/2 cup chocolate chips melted with 1 tbsp coconut oil

In a large bowl combine peanut butter, coconut oil and caramel
Spread mixture evenly into a loaf pan/ small glass pan coated with cooking spray and top with peanuts and more caramel.
Freeze mixture for 2-3 hours.
Top with chocolate drizzle, let freeze for another hour.
Slice into about 16 pieces.
Enjoy!

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Pancake Mix Carrot Cake Banana Bread {Vegan + Gluten-free option}

April 10, 2019 by Bethany And Rachel 6 Comments

Healthy Pancake Mix Carrot Cake Banana Bread will be your new favorite quick bread! It’s studded with raisins, white chocolate chips and walnuts and only 9 ingredients! Vegan + GF options

Yassss I love me some pancake mix quick breads, don’t you? They make life a little bit easier when you want quick bread QUICK lol.

Instead of gathering 3-4 dry ingredients, you only need one, the pancake mix! But of course you need to gather the wet ingredients yourself, sorry!

This feature quick bread is a banana – carrot hybrid. Its got the sweetness of banana bread, plus some of the flavors of carrot cake. I’d say its a win-win recipe.

This bread is studded with golden raisins, walnuts and white chocolate chips. You could also easily add shredded coconut, I just didn’t have any on hand (womp). You could also add a cream cheese drizzle if you’d like!

Pancake Mix Carrot Cake Banana Bread

Bethany And Rachel

Healthy Pancake Mix Carrot Cake Banana Bread will be your new favorite quick bread! It’s studded with raisins, white chocolate chips and walnuts and only 9 ingredients! Vegan + GF options

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Ingredients

2 cups complete pancake mix
2 ripe bananas mashed
1 cup shredded carrots
2 eggs beaten
1/2 cup milk
1/4 cup maple syrup
1/2 cup raisins
1/2 cup white chocolate chips
1/2 cup walnuts

Instructions

Preheat oven to 350 degrees. Spray a loaf pan with cooking spray or grease with coconut oil/butter. Set aside.
Add pancake mix to a large bowl.
In a separate bowl, mix together bananas, shredded carrots, eggs, milk and maple syrup until mixture is smooth. Add to pancake mix. Mix well to form a smooth batter.
Fold in raisins, white chocolate chips and walnuts. Pour batter into loaf pan. Spread the top so it is in an even layer. Top with more banana slices (optional).
Bake for 35-40 minutes, or until done. Let cool before slicing.

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Carrot Cake Muffin Tops {Paleo + Vegan option}

March 26, 2019 by Bethany And Rachel Leave a Comment

Healthy Carrot Cake Muffin Tops are an easy-to-make breakfast or snack made with REAL ingredients! Paleo, gluten-free + vegan option!

Wow…. its been a long while since I made a muffin top recipe…. and thats why I’m changing that now with this recipe 🙂

With Easter coming up, I’ve been itching to make something with Carrot Cake, but not cake itself. It occurred to me that carrot cake and muffin tops sounded like a fantastic idea, so I went ahead and made these.

I partnered with Kimberton Whole Foods to bring you guys these delectable, hearty muffin tops.

They are super moist, chunky, and full of all the goods! They hooked me up with Bob’s Red Mill almond flour and Wholesome coconut sugar 🙂

Carrot Cake Muffin Top Ingredients:

shredded carrots

egg/flax egg

baking soda

raisins, coconut flakes, white chocolate

Substitutions for Muffin Tops:

Almond Flour: you may sub in regular all-purpose flour, gluten-free flour, or any other type of nut flour (except coconut flour).

Coconut Sugar: you may sub in another type of sugar.

Almond Butter: you may sub in another smooth natural nut butter such as cashew butter, sunflower seed butter, etc.

Raisins, coconut flakes and white chocolate: you may omit all three, or add in more of one!

Storing Carrot Cake Muffin Tops:

You may store these muffin tops in the fridge for up to 2 weeks!

Other Healthy Recipes That You Will Love!

Banana Blueberry Muffin Tops

Carrot Cake Banana Bread

Flourless Carrot Cake

Dark Chocolate Zucchini Muffin Tops

Alright, enough blabbing from me, just make them!

Carrot Cake Muffin Tops

Ingredients

-1 cup almond flour

-1/4 cup coconut sugar

-1/2 tsp. baking soda

-1 cup shredded carrots

-1/2 cup almond butter (or any type of nut butter)

-1/2 cup unsweetened applesauce

-1 egg, beaten (sub flax egg for vegan option)

-1/4 cup raisins

-1/4-1/2 cup shredded coconut

melted white chocolate for drizzle (optional)

Instructions

1.Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

2. Add almond flour, coconut sugar and baking soda to a large bowl. Mix well.

3. In a separate bowl, mix together carrots, almond butter, applesauce and egg until mixture is smooth. Add to almond flour mixture and mix to combine into a batter.

4. Mix in raisins and coconut. Spoon batter into 6-8 muffin tops onto lined baking sheet. Shape into circles. Bake for 20 minutes, or until tops are golden.

5. Let cool before serving.

6. Enjoy!

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Triple Chocolate Flourless Banana Muffins { Vegan + Paleo }

February 20, 2019 by Bethany 1 Comment

Triple Chocolate Flourless Banana muffins are a healthy and delicious breakfast or snack made with 6 ingredients! Paleo, vegan and gluten-free!

I’m excited to share with you these Chocolate Flourless Banana Muffins today! I feel like my most used ingredients are as followed: almond butter, bananas, cocoa powder, maple syrup, and chocolate chips. If you’ve followed Athletic Avocado for a while, you can probably attest to that!

After 4+ years of recipe testing and making, those five ingredients have made an appearance in probably 80% of our recipes. But in total honesty, I am not ashamed of that AT ALL. Not even one bit.

And those five ingredients just happen to make up this wonderful muffin recipe I have for you today! They are based on this chocolate peanut butter banana muffin recipe. Yes, that’s right, this recipe is almost the exact same, except I used almond butter in place of peanut butter! Again, no shame 🙂

There are three kinds of chocolate in these muffins: Dark cocoa powder, dark chocolate and white chocolate. Triple the chocolate = triple the fun 😉

These muffins have a dense fudgy texture that makes them perfect for satisfying your brownie and chocolate cravings alike! It’s hard to believe they are made with nourishing ingredients!

They are super delicious with a cup of coffee for breakfast or a snack! Here is what you need to make the recipe:

almond butter

bananas

chocolate protein powder

dark cocoa powder

maple syrup

mini dark chocolate chips

white chocolate chips

Flourless Triple Chocolate Banana Muffins

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Prep Time 5

Cook Time 25

Total Time 30

Servings 12

Ingredients

1 cup almond butter
2 large bananas mashed (or blended in a food processor/blender)
1 cup chocolate protein powder any kind will work
2 Tbsp. dark cocoa powder
2 Tbsp. pure maple syrup
1/2 cup mini dark chocolate chips
1/2 cup white chocolate chips

Instructions

Preheat oven to 350 degrees. Line a muffin tin with muffin liners ( I use the rubber reusable ones).
Mix together almond butter and bananas in a large bowl. Add in protein powder, cocoa and maple syrup.
Stir in chocolate chips.
Spoon mixture evenly into 10-12 lined muffin tins.
Bake for 20-25 minutes, or until done.
Enjoy!

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6 Ingredient Flourless Peanut Butter and Jelly Blondies

January 21, 2019 by Bethany And Rachel 2 Comments

Flourless Peanut Butter and Jelly Blondies are so gooey and delicious! You would never know that they are good for you! Also gluten-free, vegan with a paleo option!

The blondie saga continues…….

This time in PB & J form. I swear, PB & J NEVER gets old. I’m so thankful my mom made me the classic sandwich every day for lunch in grade school.

These blondies have the epic taste of the classic flavor combo, plus the gooeyness that a flourless baked good possesses. And you know we take our flourless baked goods VERY seriously 😉

But seriously, we’re so obsessed with them and we know that many of y’all are too!

Flourless Blondie Ingredients:

peanut butter

banana

egg (or flax egg)

maple syrup

jelly

baking soda

Peanut Butter and Jelly Blondies Substitutions:

Peanut Butter: Sub in any natural nut butter such as almond butter, cashew butter, or sunflower seed butter.

Banana: You can sub in 1/4-1/3 cup of applesauce.

Maple Syrup: Use your favorite liquid sweetener such as honey or agave.

Jelly: Use your favorite store bought jelly or use homemade chia jam!

Storing these Flourless Peanut Butter and Jelly Blondies:

Store in the fridge for up to 2 weeks!

You Will Also LOVE These Recipes!

Flourless Peanut Butter Banana Blondies

Flourless Caramel Apple Blondies

Flourless Sweet Potato Blondies

Flourless Lemon Blueberry Blondies

Flourless Cinnamon Toffee Blondies

6 Ingredient Flourless Peanut Butter and Jelly Blondies!

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Prep Time 10

Cook Time 20

Total Time 30

Servings 9

Ingredients

1 cup smooth natural peanut butter can sub almond butter
1 ripe banana mashed
1 egg beaten (or flax egg)
1/4 cup maple syrup
1/2 tsp baking soda
Your favorite type of jam! I used strawberry!

Instructions

Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside.
Combine all ingredients except for jam in a bowl. Mix well until a thick, smooth batter forms.
Pour 1/2 of batter into parchment-lined pan. Add a thin layer of jam on top of batter. Top off with the rest of batter Smooth out the top so the batter is even.
Bake for 15-20 minutes, or until done.
Let bars cool (make sure you let them cool extra long because they are gooey). Slice into 9 blondies.
Enjoy!

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“This is a trustworthy saying that deserves full acceptance: Christ Jesus came into the world to save sinners.” (1 Timothy 1: 15)

Healthy Flourless Peppermint Brownies {Paleo & Vegan-option}

December 3, 2018 by Bethany 3 Comments

These Healthy Flourless Peppermint Brownies will be your next go-to holiday brownie recipe! Super simple to make plus gluten-free, grain-free, dairy-free, paleo with a vegan option!

These Flourless Peppermint Brownies will be your next go-to holiday brownie recipe! Super simple to make plus gluten-free, grain-free, dairy-free, paleo with a vegan option!

Yay it’s peppermint season! I love the peppermint + chocolate combo because you get that minty fresh and decadent chocolate feel all in one bite.

These Flourless Peppermint Brownies will be your next go-to holiday brownie recipe! Super simple to make plus gluten-free, grain-free, dairy-free, paleo with a vegan option!

These brownies really hit the spot if you love the combo like I do. They’re extremely fudgey and dense (like a brownie should be) and really simple to make.

These Flourless Peppermint Brownies will be your next go-to holiday brownie recipe! Super simple to make plus gluten-free, grain-free, dairy-free, paleo with a vegan option!

I partnered with Kimberton Whole Foods and used the following ingredients that are currently on sale in their store right now: Wholesome Candy Canes, Tony’s Chocolate Bars, Frontier Co-op Peppermint Flavor and Equal Exchange Organic Baking Cocoa. If you live in PA, I 10/10 recommend checking KWF out for your own good! They got a great selection of healthy, organic foods!

These Flourless Peppermint Brownies will be your next go-to holiday brownie recipe! Super simple to make plus gluten-free, grain-free, dairy-free, paleo with a vegan option!

Back to the Recipe………….Here is what you need to make these healthy flourless peppermint brownies:

These Flourless Peppermint Brownies will be your next go-to holiday brownie recipe! Super simple to make plus gluten-free, grain-free, dairy-free, paleo with a vegan option!

almond butter (or other nut butter)

maple syrup

egg or flax egg

coconut oil

peppermint extract

cocoa powder

baking soda

candy canes

melted chocolate

These Flourless Peppermint Brownies will be your next go-to holiday brownie recipe! Super simple to make plus gluten-free, grain-free, dairy-free, paleo with a vegan option!

Flourless Peppermint Brownies {Paleo, Vegan-option, Gluten-free, Grain-free, Dairy-free}

Print Recipe

Ingredients

1 cup almond butter
1/4 cup pure maple syrup
1 egg beaten
1/4 cup coconut oil melted
2 tsp. peppermint extract
1/3 cup cocoa powder
1/2 tsp. baking soda
4 candy canes crushed
TOPPING optional
melted chocolate
crushed candy canes

Instructions

Preheat oven to 350 degrees.
Combine first 5 ingredients together in a large bowl until mixture is smooth. Add in cocoa and baking soda and mix well. Stir in crushed candy canes.
Coat a baking pan with coconut oil or cooking spray and spoon in batter. Smooth out the top so batter is even throughout.
Bake for 25-30 minutes, or until done.
Let cool, then drizzle on melted chocolate and top with crushed candy canes.
Slice into 9 brownies.
Enjoy!

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These Flourless Peppermint Brownies will be your next go-to holiday brownie recipe! Super simple to make plus gluten-free, grain-free, dairy-free, paleo with a vegan option!

Pancake Mix Gingerbread Banana Bread { GF + Vegan Option}

November 29, 2018 by Bethany Leave a Comment

Healthy Pancake Mix Gingerbread Banana Bread will be your new favorite holiday quick bread! Super easy to make and gluten-free + vegan options!

I am SO feeling this holiday season. I’ve been dying to bake up a storm, but unfortunately school work and applying to dietetic internships has left me with little time to spare. Fortunately, I made some time to create this gingerbread banana bread recipe!

Thankfully, most of our recipes are super quick and easy, so it didn’t take up too much of my time to this recipe I have here for you.

Surprise it’s another pancake mix quick bread. But are you actually surprised? Probably not. Pancake mix quick bread are our thing, so until I get sick of making quick bread recipes, I’m going to continue to create new recipes.

I have a holiday twist for you guys today featuring the lovely gingerbread flavor. Yes it’s not in a cookie form, but it will do.

It may seem strange to pair bananas with gingerbread, but I promise you it’s delicious. Try it for yourself.

Here is what you need to make this holiday banana bread recipe:

pancake mix

bananas

gingerbread spices

eggs or flax eggs

milk

molasses

cranberries

white chocolate chips

Pancake Mix Gingerbread Banana Bread

Print Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings 10

Ingredients

2 cups complete pancake mix can use Gluten-free mix
1 tsp. ground ginger
1 tsp. cinnamon
1/4 tsp allspice
1/4 tsp. nutmeg
3 small bananas mashed (or 2 large)
2 eggs beaten (sub flax eggs for vegan option)
1/2 cup milk non-dairy or dairy
2-4 Tbsp. molasses depending on how sweet you like it
Additions:
1/2 cup white chocolate chips
1 cup cranberries fresh or frozen

Instructions

Preheat oven to 350 and spray a loaf pan with oil (or line with parchment paper) and set aside.
Add pancake mix and all spices in a large bowl and set aside.
Mix mashed banana, eggs, milk and molasses in a separate bowl and add to dry ingredients. Mix well.
Add cranberries and white chocolate chips to batter and mix well. Pour into loaf pan.
Bake for 30-35 minutes or until done.
Enjoy!
Adapted from
Pancake Mix Pumpkin Chocolate Chip Cranberry Bread

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EASY Chocolate Banana Peanut Butter Baked Oatmeal {Vegan + Gluten-free options}

November 20, 2018 by Bethany 1 Comment

This healthy Chocolate Peanut Butter Banana Baked Oatmeal is the ultimate decadent dessert for breakfast! Made with only 7 ingredients, gluten-free and vegan friendly!

This recipe is for all of you guys looking for a simple make ahead breakfast that your whole family will enjoy! I mean, who doesn’t love peanut butter, banana and chocolate together? I’ve never met a person who hasn’t loved the glorious trio (but I’m totally sure there are some folks out there, I just haven’t encountered them yet).

It’s been a good while since I’ve made a baked oatmeal recipe for the blog. I’ve been more into N’Oatmeal Bakes (made with coconut flour for a grain-free version of oatmeal ), but now I’m back with my fave grain.

I cannot stress enough how simple this baked oatmeal is to make. It takes maybe 10 minutes TOPS to prep, and then 20ish minutes to bake.

And in 30 minutes you can have breakfast for the whole entire week. That is, if you’re not sharing with your family. But if thats the case, you can always double the recipe😉

Only 7 simple ingredients are needed for this baked oatmeal. I can also bet you have most, if not the majority of these ingredients in your kitchen as we speak!

oats

cocoa

bananas

peanut butter

egg or flax egg

baking powder

dark chocolate

peanut butter drizzle

EASY Chocolate Banana Peanut Butter Baked Oatmeal

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Prep Time 10

Cook Time 20

Total Time 30

Servings 9

Ingredients

3 cups oats gluten-free if needed
1/4 cup dark cocoa powder
1 tsp. baking powder
3 ripe bananas mashed
1/4 cup smooth natural peanut butter
1 cup non-dairy milk
1 egg beaten (sub flax egg for vegan option)
Toppings
Dark chocolate chopped into chunks
sliced banana
drizzled peanut butter

Instructions

Preheat oven to 350 degrees. Spray a 13x9 in glass pan with cooking spray and set aside.
Add oats, cocoa, and baking powder in a large bowl. Mix well.
In a seperate bowl, add bananas, peanut butter, milk and egg. Mix well until mixture is smooth. Add and combine to oat mixture.
Spoon mixture evenly onto pan. Top with dark chocoalte and banana slices. Baked for 20 minutes, or until done.
Let cool, and drizzle peanut butter on top. Slice into 9 squares.
Enjoy!
* Adapted from this recipe

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The BEST Flourless Sweet Potato Blondies

November 7, 2018 by Bethany And Rachel 3 Comments

Flourless Sweet Potato Blondies are so gooey and delicious! You would never know that they are good for you! Also gluten-free, with vegan and paleo options!

Flourless Sweet Potato Blondies are so gooey and delicious! You would never know that they are good for you! Also gluten-free, with vegan and paleo options!

I was thinking about what I should make on my fall break and blondies came to my mind. Not surprising right!? They are our favorite and as thanksgiving is approaching, all I could think about was sweet potato casserole! That is truly the best dish because it basically tastes like dessert!

Flourless Sweet Potato Blondies are so gooey and delicious! You would never know that they are good for you! Also gluten-free, with vegan and paleo options!

These Sweet Potato Blondies legit taste like sweet potato casserole in blondie form! They are so gooey and delicious, perfect for fall/thanksgiving or anytime really! The ingredients are:

Flourless Sweet Potato Blondies are so gooey and delicious! You would never know that they are good for you! Also gluten-free, with vegan and paleo options!

Flourless Sweet Potato Blondies Ingredients:

Cooked sweet potato

Almond butter

Maple syrup

Egg/flax egg

Cinnamon

Baking soda

Vanilla extract

White chocolate chips

Pecans

Dried cranberries

Flourless Blondies Substitutions:

Nut Butter: use any type of smooth, natural nut butter such as cashew butter or sunflower seed butter.

Maple Syrup: sub in any liquid sweetener such as honey or agave.

Add-ins: you can add more of one add-in or sub in another type or simply omit.

Flourless Sweet Potato Blondies are so gooey and delicious! You would never know that they are good for you! Also gluten-free, with vegan and paleo options!

You Will Also Like These Recipes!

Flourless Caramel Apple Blondies

Flourless Peanut Butter Banana Blondies

Flourless Peanut Butter & Jelly Blondies

Flourless Sweet Potato Blueberry Muffins

Flourless Chocolate Avocado Muffins

Enjoy!

The BEST Flourless Sweet Potato Blondies

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings 9

Ingredients

1 cup smooth natural almond butter/cashew butter
1 cooked sweet potato mashed
1 egg beaten (or flax egg)
1/4 cup maple syrup
1/2 tsp vanilla
1 tsp cinnamon
1/2 tsp baking soda
1/4 cup white chocolate chips
1/4 cup crushed pecans

Instructions

Preheat oven to 350 degrees.
Line an 8x8 pan with parchment paper and set aside.
Combine all ingredients except for chips and pecans in a bowl.
Mix well until a thick, smooth batter forms.
Fold chips and pecans into batter and mix.
Pour batter into parchment-lined pan. Smooth out the top so the batter is even.
Bake for 15-20 minutes, or until done.
Let bars cool (make sure you let them cool extra long because they are gooey). Slice into 9 blondies.
Enjoy!

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Flourless Sweet Potato Blondies are so gooey and delicious! You would never know that they are good for you! Also gluten-free, with vegan and paleo options!

Pancake Mix Apple Cinnamon Raisin Bread {Gluten-free + Vegan option}

October 30, 2018 by Bethany 3 Comments

Healthy Pancake Mix Apple Cinnamon Raisin Bread will be your new favorite quick bread! It’s studded with cinnamon apples and raisins and only 8 ingredients! Vegan + GF options

Sorry for the load of recipes that include pancake mix. I think you can tell by now that pancake mix quick breads are slowly becoming one of my go-to recipes. I’ve been making tons of variations that I haven’t even posted yet. I think so far I’m up to three pancake mix banana bread recipes, so apple bread is a nice change.

Plus I mean it’s fall so apples are in season right now and you might as well use them up.

Apples and cinnamon are also a match made in heaven combo, but so is cinnamon and raisins. So naturally I combined the two for an double whammy flavor combination. It was definitely a great decision on my part.

This bread is sweet, but not overly sweet. It would be great with a slather of natural peanut butter or jam. Or honestly anything 🙂

Here is what you need to make the recipe:

pancake mix

coconut sugar

cinnamon

non-dairy milk

eggs (or flax egg for vegan option)

applesauce

apples

raisins

Pancake Mix Apple Cinnamon Raisin Bread

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Ingredients

2 cups pancake mix I used kodiak cakes
1/4 cup coconut sugar
1 tsp. cinnamon
1/2 cup apple sauce
2 eggs beaten (use flax eggs for vegan option)
1/2 cup milk any kind will work
1 apple thinly sliced
1/2 cup raisins
Topping optional
1/3 cup chopped walnuts
2 Tbsp. coconut sugar

Instructions

Preheat oven to 350 and spray a loaf pan with oil (or line with parchment paper) and set aside.
Mix pancake mix, coconut sugar and 1/2 tsp. cinnamon in a large bowl and set aside. Mix eggs, applesauce, and milk in a small bowl, add to dry ingredients and combine well.
Mix sliced apple with remaining 1/2 tsp. of cinnamon. Add to batter along with raisins. Mix topping ingredients together and sprinkle on batter.
Bake for 25-30 minutes or until done.
Enjoy!
Recipe Adapted from Pancake Mix Blueberry Banana Bread

Vegan Recipes

Vegan Snicker’s Fudge

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You may also like these recipes!

Pancake Mix Carrot Cake Banana Bread

Ingredients

Instructions

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You May Also Like:

Carrot Cake Muffin Top Ingredients:

Substitutions for Muffin Tops:

Storing Carrot Cake Muffin Tops:

Other Healthy Recipes That You Will Love!

Carrot Cake Muffin Tops

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Triple Chocolate Flourless Banana muffins are a healthy and delicious breakfast or snack made with 6 ingredients! Paleo, vegan and gluten-free!

Flourless Triple Chocolate Banana Muffins

Ingredients

Instructions

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You May Also Like:

Flourless Blondie Ingredients:

Peanut Butter and Jelly Blondies Substitutions:

Storing these Flourless Peanut Butter and Jelly Blondies:

You Will Also LOVE These Recipes!

6 Ingredient Flourless Peanut Butter and Jelly Blondies!

Ingredients

Instructions

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“This is a trustworthy saying that deserves full acceptance: Christ Jesus came into the world to save sinners.” (1 Timothy 1: 15)

These Healthy Flourless Peppermint Brownies will be your next go-to holiday brownie recipe! Super simple to make plus gluten-free, grain-free, dairy-free, paleo with a vegan option!

Flourless Peppermint Brownies {Paleo, Vegan-option, Gluten-free, Grain-free, Dairy-free}

Ingredients

Instructions

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Healthy Pancake Mix Gingerbread Banana Bread will be your new favorite holiday quick bread! Super easy to make and gluten-free + vegan options!

Here is what you need to make this holiday banana bread recipe:

Pancake Mix Gingerbread Banana Bread

Ingredients

Instructions

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And He Himself bore our sins in His body on the cross, so that we might die to sin and live to righteousness; for by His wounds you were healed. – 1 Peter 2:24

EASY Chocolate Banana Peanut Butter Baked Oatmeal

Ingredients

Instructions

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You May Also Like:

Flourless Sweet Potato Blondies Ingredients:

Flourless Blondies Substitutions:

You Will Also Like These Recipes!

The BEST Flourless Sweet Potato Blondies

Ingredients

Instructions

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Pancake Mix Apple Cinnamon Raisin Bread

Ingredients

Instructions

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