Breakfast

Carrot Cake Muffin Tops {Paleo + Vegan option}

March 26, 2019 by Bethany And Rachel Leave a Comment

Healthy Carrot Cake Muffin Tops are an easy-to-make breakfast or snack made with REAL ingredients! Paleo, gluten-free + vegan option!

Wow…. its been a long while since I made a muffin top recipe…. and thats why I’m changing that now with this recipe 🙂

With Easter coming up, I’ve been itching to make something with Carrot Cake, but not cake itself. It occurred to me that carrot cake and muffin tops sounded like a fantastic idea, so I went ahead and made these.

I partnered with Kimberton Whole Foods to bring you guys these delectable, hearty muffin tops.

They are super moist, chunky, and full of all the goods! They hooked me up with Bob’s Red Mill almond flour and Wholesome coconut sugar 🙂

Carrot Cake Muffin Top Ingredients:

shredded carrots

egg/flax egg

baking soda

raisins, coconut flakes, white chocolate

Substitutions for Muffin Tops:

Almond Flour: you may sub in regular all-purpose flour, gluten-free flour, or any other type of nut flour (except coconut flour).

Coconut Sugar: you may sub in another type of sugar.

Almond Butter: you may sub in another smooth natural nut butter such as cashew butter, sunflower seed butter, etc.

Raisins, coconut flakes and white chocolate: you may omit all three, or add in more of one!

Storing Carrot Cake Muffin Tops:

You may store these muffin tops in the fridge for up to 2 weeks!

Other Healthy Recipes That You Will Love!

Banana Blueberry Muffin Tops

Carrot Cake Banana Bread

Flourless Carrot Cake

Dark Chocolate Zucchini Muffin Tops

Alright, enough blabbing from me, just make them!

Carrot Cake Muffin Tops

Ingredients

-1 cup almond flour

-1/4 cup coconut sugar

-1/2 tsp. baking soda

-1 cup shredded carrots

-1/2 cup almond butter (or any type of nut butter)

-1/2 cup unsweetened applesauce

-1 egg, beaten (sub flax egg for vegan option)

-1/4 cup raisins

-1/4-1/2 cup shredded coconut

melted white chocolate for drizzle (optional)

Instructions

1.Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

2. Add almond flour, coconut sugar and baking soda to a large bowl. Mix well.

3. In a separate bowl, mix together carrots, almond butter, applesauce and egg until mixture is smooth. Add to almond flour mixture and mix to combine into a batter.

4. Mix in raisins and coconut. Spoon batter into 6-8 muffin tops onto lined baking sheet. Shape into circles. Bake for 20 minutes, or until tops are golden.

5. Let cool before serving.

6. Enjoy!

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Triple Chocolate Flourless Banana Muffins { Vegan + Paleo }

February 20, 2019 by Bethany 1 Comment

Triple Chocolate Flourless Banana muffins are a healthy and delicious breakfast or snack made with 6 ingredients! Paleo, vegan and gluten-free!

I’m excited to share with you these Chocolate Flourless Banana Muffins today! I feel like my most used ingredients are as followed: almond butter, bananas, cocoa powder, maple syrup, and chocolate chips. If you’ve followed Athletic Avocado for a while, you can probably attest to that!

After 4+ years of recipe testing and making, those five ingredients have made an appearance in probably 80% of our recipes. But in total honesty, I am not ashamed of that AT ALL. Not even one bit.

And those five ingredients just happen to make up this wonderful muffin recipe I have for you today! They are based on this chocolate peanut butter banana muffin recipe. Yes, that’s right, this recipe is almost the exact same, except I used almond butter in place of peanut butter! Again, no shame 🙂

There are three kinds of chocolate in these muffins: Dark cocoa powder, dark chocolate and white chocolate. Triple the chocolate = triple the fun 😉

These muffins have a dense fudgy texture that makes them perfect for satisfying your brownie and chocolate cravings alike! It’s hard to believe they are made with nourishing ingredients!

They are super delicious with a cup of coffee for breakfast or a snack! Here is what you need to make the recipe:

almond butter

bananas

chocolate protein powder

dark cocoa powder

maple syrup

mini dark chocolate chips

white chocolate chips

Flourless Triple Chocolate Banana Muffins

Print Recipe

Prep Time 5

Cook Time 25

Total Time 30

Servings 12

Ingredients

1 cup almond butter
2 large bananas mashed (or blended in a food processor/blender)
1 cup chocolate protein powder any kind will work
2 Tbsp. dark cocoa powder
2 Tbsp. pure maple syrup
1/2 cup mini dark chocolate chips
1/2 cup white chocolate chips

Instructions

Preheat oven to 350 degrees. Line a muffin tin with muffin liners ( I use the rubber reusable ones).
Mix together almond butter and bananas in a large bowl. Add in protein powder, cocoa and maple syrup.
Stir in chocolate chips.
Spoon mixture evenly into 10-12 lined muffin tins.
Bake for 20-25 minutes, or until done.
Enjoy!

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Chocolate Peanut Butter Oatmeal Bars

February 2, 2019 by Bethany And Rachel 17 Comments

These Chocolate Peanut Butter Oatmeal Bars are a delicious and nutritious breakfast, snack or dessert! They’re also gluten-free + vegan friendly!

Chocolate + Peanut Butter is literally a match made in heaven. That’s why you’ll find that we use this combo in our recipes really often because you can’t go wrong! These chocolate peanut butter oatmeal bars are not your average baked oatmeal! The baked oatmeal base is then topped with a thickkkk chocolate peanut butter filling, and then topped off with a crunchy streusel topping. Mmmmmmmmmmmmmmmm. Plus they can be eaten for breakfast, snack or dessert, you choose!

The ingredients for this easy recipes are:

Oats

Baking powder

Applesauce

Egg

Maple Syrup

Peanut Butter

Chocolate Chips

Coconut oil

Enjoy!

CHOCOLATE PEANUT BUTTER OATMEAL BARS

Base

1 cup of oats (gluten-free if needed)
1/2 tsp. baking powder
1/2 cup applesauce or 1 ripe banana, mashed
1 egg, beaten (sub flax egg for vegan option)
1-2 Tbsp. pure maple syrup

Filling

1-2 Tbsp. pure maple syrup
1/2 cup smooth creamy peanut butter
1/4-1/3 cup chocolate chips (dairy-free if needed)

Topping

1/3 cup oats
1.5 Tbsp. coconut oil, melted
1/2 Tbsp. [maple syrup||https://amzn.to/2AU0enW]

Instructions

Preheat oven to 350 degrees. Line a large loaf pan with parchment paper and set aside.
Combine oats and baking powder in a large bowl and mix well
In a separate bowl, mix together applesauce, egg and maple syrup. Add to oat mixture and combine well.
Spoon mixture into loaf pan and spread evenly. Bake for 15 minutes.
Add chocolate chips to a small bowl and melt in the microwave. Mix in peanut butter until fully combined, add on top of oat base.
In a small bowl mix together oats, coconut oil, and maple syrup in a small bowl until a crumb mixture forms. Spoon on top. Bake for another 10 minutes.
Let cool then place in the fridge for at least 2 hours. Slice into 8 bars.
store in the fridge, enjoy!

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6 Ingredient Flourless Peanut Butter and Jelly Blondies

January 21, 2019 by Bethany And Rachel 2 Comments

Flourless Peanut Butter and Jelly Blondies are so gooey and delicious! You would never know that they are good for you! Also gluten-free, vegan with a paleo option!

The blondie saga continues…….

This time in PB & J form. I swear, PB & J NEVER gets old. I’m so thankful my mom made me the classic sandwich every day for lunch in grade school.

These blondies have the epic taste of the classic flavor combo, plus the gooeyness that a flourless baked good possesses. And you know we take our flourless baked goods VERY seriously 😉

But seriously, we’re so obsessed with them and we know that many of y’all are too!

Flourless Blondie Ingredients:

peanut butter

banana

egg (or flax egg)

maple syrup

jelly

baking soda

Peanut Butter and Jelly Blondies Substitutions:

Peanut Butter: Sub in any natural nut butter such as almond butter, cashew butter, or sunflower seed butter.

Banana: You can sub in 1/4-1/3 cup of applesauce.

Maple Syrup: Use your favorite liquid sweetener such as honey or agave.

Jelly: Use your favorite store bought jelly or use homemade chia jam!

Storing these Flourless Peanut Butter and Jelly Blondies:

Store in the fridge for up to 2 weeks!

You Will Also LOVE These Recipes!

Flourless Peanut Butter Banana Blondies

Flourless Caramel Apple Blondies

Flourless Sweet Potato Blondies

Flourless Lemon Blueberry Blondies

Flourless Cinnamon Toffee Blondies

6 Ingredient Flourless Peanut Butter and Jelly Blondies!

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Prep Time 10

Cook Time 20

Total Time 30

Servings 9

Ingredients

1 cup smooth natural peanut butter can sub almond butter
1 ripe banana mashed
1 egg beaten (or flax egg)
1/4 cup maple syrup
1/2 tsp baking soda
Your favorite type of jam! I used strawberry!

Instructions

Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside.
Combine all ingredients except for jam in a bowl. Mix well until a thick, smooth batter forms.
Pour 1/2 of batter into parchment-lined pan. Add a thin layer of jam on top of batter. Top off with the rest of batter Smooth out the top so the batter is even.
Bake for 15-20 minutes, or until done.
Let bars cool (make sure you let them cool extra long because they are gooey). Slice into 9 blondies.
Enjoy!

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“This is a trustworthy saying that deserves full acceptance: Christ Jesus came into the world to save sinners.” (1 Timothy 1: 15)

22 Easy and Healthy Gluten-Free Meal Prep Breakfast Recipes

January 11, 2019 by Bethany And Rachel Leave a Comment

22 Easy, healthy and delicious gluten-free meal prep breakfast recipes to grab n’ go for busy days! Many are paleo and vegan friendly!

Chocolate Avocado flourless muffins are a healthy and delicious breakfast or snack made with 7 ingredients! Paleo, vegan and gluten-free!

Flourless Chocolate Avocado Muffins

2. Coconut Pumpkin Breakfast Bars

3. Cinnamon Fruit Sweet Frittata

Healthy Banana Blueberry Muffin Tops because why waste the bottom when you can just eat the best part? So easy-to-make and are the perfect on-the-go breakfast or snack made with REAL ingredients! Also paleo, gluten-free and have a vegan option!

4. Banana Blueberry Muffin Tops

Sweet Potato Blueberry flourless muffins are a healthy and delicious breakfast or snack made with 5 ingredients! Paleo, vegan and gluten-free!

5. Flourless Sweet Potato Blueberry Muffins

6. Chocolate Peanut Butter Banana Baked Oatmeal

https://athleticavocado.com/2017/04/23/dark-chocolate-chunk-zucchini-muffin-tops/

7. Chocolate Zucchini Muffin Tops

Healthy No Bake Peanut Butter Pretzel Granola Bars made with only 5 ingredients. GF, DF and Vegan Friendly!

8. No-Bake Peanut Butter Pretzel Granola Bars

Looking for a healthy make-ahead breakfast? Try this Paleo Blueberry Banana Bread N'Oatmeal Bake! It's grain-free, gluten-free and vegan-friendly!

9. Blueberry Banana Baked N’Oatmeal

Need a healthy grab n' go breakfast? Make these delicious Paleo Chunky Breakfast Bars for the perfect way to satisfy your early morning appetite! Gluten-free and grain-free too!

10. Chunky Monkey Breakfast Bars

11. Banana Latte Baked Oatmeal

12. No-Bake Blueberry Muffin Protein Bars

Peanut Butter Banana Granola Bars are a healthy and delicious snack made easy with only 5 REAL ingredients! Also gluten-free and vegan!

13. Peanut Butter Banana Granola Bars

Got Pancake mix? Make these healthy Chunky Monkey Pancake Mix Donuts! They're made with few ingredients, and full of banana, chocolate and peanut butter flavor! Also vegan + gluten-free options.

14. Chunky Monkey Pancake Mix Donuts

15. Morning Glory Breakfast Cookies

Coconut Cookie Dough Baked Protein Bars are an easy and delicious breakfast, snack or dessert filled with wholesome ingredients. Paleo, low carb and gluten-free!

16. Baked Cookie Dough Protein Bars

Lemon Berry Pancake Bars are an easy, healthy and delicious portable breakfast with only a few real ingredients! Also with a vegan and gluten-free option!

17. Lemon Berry Pancake Bars

Peanut Butter Cup Breakfast Pizza is a decadent and delicious breakfast that you would NEVER guess is healthy! It's only made with 5 real ingredients and takes less than 15 minutes to make! Also vegan and gluten-free friendly!

18. Peanut Butter Cup Breakfast Pizza

19. Sweet Potato Chocolate Chip Granola Bars

20. Peach Crisp Baked Oatmeal

21. Banana Split Breakfast Cookies

Need a healthy grab n’ go breakfast? Make these delicious Almond Butter & Jelly Coconut Breakfast Bars for the perfect way to satisfy your early morning appetite! Paleo and Vegan friendly!

22. Almond Butter & Jelly Breakfast Bars

“For I am not ashamed of the gospel, for it is the power of God that brings salvation to everyone who believes, first to the jew, then the gentile.” (Romans 1:16)

Easy Paleo Chocolate Granola {6 Ingredients!}

January 1, 2019 by Bethany And Rachel Leave a Comment

Paleo Chocolate Granola is the crunchiest, clustery, and most chocolatey granola you will ever make! Also gluten-free!

Paleo Chocolate Granola is the crunchiest, clustery, and most chocolatley granola you will ever make! Also gluten-free!

Happy new year! Today I introduce to you the crunchiest, clustery, and most chocolatley granola that we have ever made. It is safe to say that we are obsessed. The secret to super crunch factor of this granola is that it is made of nuts, not oats.

Fun fact, we were actually going to call this Nutella granola, because it sure does taste like it when you use hazelnuts but we wanted to make the choice of nuts up to you! So you can use two cups of any type of nut you would like!

We have been eating this all week, either by the handful in yogurt, in a smoothie bowl or ice cream. What ever way you eat it, you cannot go wrong! Enjoy!

Paleo Chocolate Granola Ingredients:

Cashews

Hazelnuts

Unsweetened coconut flakes

Coconut oil

Chocolate chips

Dark Cocoa Powder

Substitutions for Paleo Granola:

Nuts: Feel free to omit cashews or hazelnuts and use 2 cups of your favorite nuts, such pecans or almonds, etc.

Dark Cocoa Powder: You can simply omit this if you don’t have it on hand.

How to Store Paleo Chocolate Granola

Store in the fridge for up to 4 weeks!

You Will Love These Recipes:

Cookie Dough Granola

Pumpkin Spice Granola

Birthday Cake Granola

Peanut Butter Pretzel Granola Bars

Paleo Chocolate Granola

Paleo Chocolate Granola is the crunchiest, clustery, and most chocolatey granola you will ever make! Also gluten-free!

Print Recipe Pin Recipe

Ingredients

1 cup cashews
1 cup hazelnuts toasted
1 1/2 cups unsweetened coconut flakes
3 tbsp coconut oil melted
1/3-1/2 cup chocolate chips melted
1-2 tbsp dark cocoa powder

Instructions

Preheat oven to 350 and cover a baking sheet with parchment paper.
Add nuts and coconut in a food processor, pulse into nuts are in small pieces but not like meal-form.
Add to a large bowl and mix in melted coconut oil and melted chocolate, combine well.
Add in dark cocoa powder and mix well. Spread evenly on pan and bake for 15-18 minutes.
Add in dark cocoa powder and mix well. Spread evenly on pan and bake for 15-18 minutes.
Store in the fridge, enjoy!

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Ecclesiastes 3:10-12: “I have seen the burden God has laid on the human race. ¹¹He has made everything beautiful in its time. He has also set eternity in the human heart; yet no one can fathom what God has done from beginning to end. ¹²I know that there is nothing better for people than to be happy and to do good while they live.”

Pancake Mix Chocolate Gingerbread Muffins

December 18, 2018 by Bethany Leave a Comment

These Pancake Mix Chocolate Gingerbread Muffins are a great healthy breakfast or snack during the holiday season! Vegan + gluten-free friendly!

These Chocolate Gingerbread Pancake Mix Muffins are a great healthy breakfast or snack during the holiday season! Vegan + gluten-free friendly!

I swear every other recipe I post is a creation made with pancake mix. It’s my go-to flour because I don’t need to worry about adding baking powder/soda (it’s already in the mix) and it’s so versatile.

Today we’ve got muffins for ya! We actually don’t even have a pancake mix muffin recipe on the blog, so this is a first.

Chocolate + gingerbread may seem like a weird combo, but let me tell you that they go very well together.

The addition of the dark chocolate chunks makes it even THAT much better. Well, chocolate makes everything better in my opinion.

Alright, enough with my ramblings………

Here is what you need to make the recipe:

pancake mix

cocoa

applesauce

molasses

milk

dark chocolate chunks

gingerbread spice

Chocolate Gingerbread Pancake Mix Muffins

Ingredients

2 cups complete pancake mix (can use Gluten-free mix)
1/4 cup dark cocoa powder
1/2 cup applesauce
1/4 cup molasses
1 cup milk (dairy or non-dairy) – may need a little more or less depending on pancake mix
1/2 cup dark chocolate chunks or chocolate chips
Gingerbread Spice:
1 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves

Instructions

Preheat oven to 350 degrees. Line a muffin tin with muffin liners and set aside.
Add pancake mix, cocoa, and gingerbread spices in a large bowl. Mix well.
In a separate bowl, mix together applesauce, molasses, and milk. Add to pancake mix and combine until a smooth batter forms. Fold in chocolate chips.
Add batter to muffin tins, about 2/3 the way full ( makes 9-12). Bake for 20 minutes, or until done.
Enjoy!

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Pancake Mix Gingerbread Banana Bread { GF + Vegan Option}

November 29, 2018 by Bethany Leave a Comment

Healthy Pancake Mix Gingerbread Banana Bread will be your new favorite holiday quick bread! Super easy to make and gluten-free + vegan options!

I am SO feeling this holiday season. I’ve been dying to bake up a storm, but unfortunately school work and applying to dietetic internships has left me with little time to spare. Fortunately, I made some time to create this gingerbread banana bread recipe!

Thankfully, most of our recipes are super quick and easy, so it didn’t take up too much of my time to this recipe I have here for you.

Surprise it’s another pancake mix quick bread. But are you actually surprised? Probably not. Pancake mix quick bread are our thing, so until I get sick of making quick bread recipes, I’m going to continue to create new recipes.

I have a holiday twist for you guys today featuring the lovely gingerbread flavor. Yes it’s not in a cookie form, but it will do.

It may seem strange to pair bananas with gingerbread, but I promise you it’s delicious. Try it for yourself.

Here is what you need to make this holiday banana bread recipe:

pancake mix

bananas

gingerbread spices

eggs or flax eggs

milk

molasses

cranberries

white chocolate chips

Pancake Mix Gingerbread Banana Bread

Print Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings 10

Ingredients

2 cups complete pancake mix can use Gluten-free mix
1 tsp. ground ginger
1 tsp. cinnamon
1/4 tsp allspice
1/4 tsp. nutmeg
3 small bananas mashed (or 2 large)
2 eggs beaten (sub flax eggs for vegan option)
1/2 cup milk non-dairy or dairy
2-4 Tbsp. molasses depending on how sweet you like it
Additions:
1/2 cup white chocolate chips
1 cup cranberries fresh or frozen

Instructions

Preheat oven to 350 and spray a loaf pan with oil (or line with parchment paper) and set aside.
Add pancake mix and all spices in a large bowl and set aside.
Mix mashed banana, eggs, milk and molasses in a separate bowl and add to dry ingredients. Mix well.
Add cranberries and white chocolate chips to batter and mix well. Pour into loaf pan.
Bake for 30-35 minutes or until done.
Enjoy!
Adapted from
Pancake Mix Pumpkin Chocolate Chip Cranberry Bread

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EASY Chocolate Banana Peanut Butter Baked Oatmeal {Vegan + Gluten-free options}

November 20, 2018 by Bethany 1 Comment

This healthy Chocolate Peanut Butter Banana Baked Oatmeal is the ultimate decadent dessert for breakfast! Made with only 7 ingredients, gluten-free and vegan friendly!

This recipe is for all of you guys looking for a simple make ahead breakfast that your whole family will enjoy! I mean, who doesn’t love peanut butter, banana and chocolate together? I’ve never met a person who hasn’t loved the glorious trio (but I’m totally sure there are some folks out there, I just haven’t encountered them yet).

It’s been a good while since I’ve made a baked oatmeal recipe for the blog. I’ve been more into N’Oatmeal Bakes (made with coconut flour for a grain-free version of oatmeal ), but now I’m back with my fave grain.

I cannot stress enough how simple this baked oatmeal is to make. It takes maybe 10 minutes TOPS to prep, and then 20ish minutes to bake.

And in 30 minutes you can have breakfast for the whole entire week. That is, if you’re not sharing with your family. But if thats the case, you can always double the recipe😉

Only 7 simple ingredients are needed for this baked oatmeal. I can also bet you have most, if not the majority of these ingredients in your kitchen as we speak!

oats

cocoa

bananas

peanut butter

egg or flax egg

baking powder

dark chocolate

peanut butter drizzle

EASY Chocolate Banana Peanut Butter Baked Oatmeal

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings 9

Ingredients

3 cups oats gluten-free if needed
1/4 cup dark cocoa powder
1 tsp. baking powder
3 ripe bananas mashed
1/4 cup smooth natural peanut butter
1 cup non-dairy milk
1 egg beaten (sub flax egg for vegan option)
Toppings
Dark chocolate chopped into chunks
sliced banana
drizzled peanut butter

Instructions

Preheat oven to 350 degrees. Spray a 13x9 in glass pan with cooking spray and set aside.
Add oats, cocoa, and baking powder in a large bowl. Mix well.
In a seperate bowl, add bananas, peanut butter, milk and egg. Mix well until mixture is smooth. Add and combine to oat mixture.
Spoon mixture evenly onto pan. Top with dark chocoalte and banana slices. Baked for 20 minutes, or until done.
Let cool, and drizzle peanut butter on top. Slice into 9 squares.
Enjoy!
* Adapted from this recipe

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Pancake Mix Apple Cinnamon Raisin Bread {Gluten-free + Vegan option}

October 30, 2018 by Bethany 3 Comments

Healthy Pancake Mix Apple Cinnamon Raisin Bread will be your new favorite quick bread! It’s studded with cinnamon apples and raisins and only 8 ingredients! Vegan + GF options

Sorry for the load of recipes that include pancake mix. I think you can tell by now that pancake mix quick breads are slowly becoming one of my go-to recipes. I’ve been making tons of variations that I haven’t even posted yet. I think so far I’m up to three pancake mix banana bread recipes, so apple bread is a nice change.

Plus I mean it’s fall so apples are in season right now and you might as well use them up.

Apples and cinnamon are also a match made in heaven combo, but so is cinnamon and raisins. So naturally I combined the two for an double whammy flavor combination. It was definitely a great decision on my part.

This bread is sweet, but not overly sweet. It would be great with a slather of natural peanut butter or jam. Or honestly anything 🙂

Here is what you need to make the recipe:

pancake mix

coconut sugar

cinnamon

non-dairy milk

eggs (or flax egg for vegan option)

applesauce

apples

raisins

Pancake Mix Apple Cinnamon Raisin Bread

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Ingredients

2 cups pancake mix I used kodiak cakes
1/4 cup coconut sugar
1 tsp. cinnamon
1/2 cup apple sauce
2 eggs beaten (use flax eggs for vegan option)
1/2 cup milk any kind will work
1 apple thinly sliced
1/2 cup raisins
Topping optional
1/3 cup chopped walnuts
2 Tbsp. coconut sugar

Instructions

Preheat oven to 350 and spray a loaf pan with oil (or line with parchment paper) and set aside.
Mix pancake mix, coconut sugar and 1/2 tsp. cinnamon in a large bowl and set aside. Mix eggs, applesauce, and milk in a small bowl, add to dry ingredients and combine well.
Mix sliced apple with remaining 1/2 tsp. of cinnamon. Add to batter along with raisins. Mix topping ingredients together and sprinkle on batter.
Bake for 25-30 minutes or until done.
Enjoy!
Recipe Adapted from Pancake Mix Blueberry Banana Bread

Breakfast

Carrot Cake Muffin Top Ingredients:

Substitutions for Muffin Tops:

Storing Carrot Cake Muffin Tops:

Other Healthy Recipes That You Will Love!

Carrot Cake Muffin Tops

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You May Also Like:

Triple Chocolate Flourless Banana muffins are a healthy and delicious breakfast or snack made with 6 ingredients! Paleo, vegan and gluten-free!

Flourless Triple Chocolate Banana Muffins

Ingredients

Instructions

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You May Also Like:

CHOCOLATE PEANUT BUTTER OATMEAL BARS

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You May Also Like These Recipes!

Flourless Blondie Ingredients:

Peanut Butter and Jelly Blondies Substitutions:

Storing these Flourless Peanut Butter and Jelly Blondies:

You Will Also LOVE These Recipes!

6 Ingredient Flourless Peanut Butter and Jelly Blondies!

Ingredients

Instructions

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“This is a trustworthy saying that deserves full acceptance: Christ Jesus came into the world to save sinners.” (1 Timothy 1: 15)

Paleo Chocolate Granola Ingredients:

Substitutions for Paleo Granola:

How to Store Paleo Chocolate Granola

You Will Love These Recipes:

Paleo Chocolate Granola

Ingredients

Instructions

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Chocolate Gingerbread Pancake Mix Muffins

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You May Also Like:

Healthy Pancake Mix Gingerbread Banana Bread will be your new favorite holiday quick bread! Super easy to make and gluten-free + vegan options!

Here is what you need to make this holiday banana bread recipe:

Pancake Mix Gingerbread Banana Bread

Ingredients

Instructions

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You May Also Like:

And He Himself bore our sins in His body on the cross, so that we might die to sin and live to righteousness; for by His wounds you were healed. – 1 Peter 2:24

EASY Chocolate Banana Peanut Butter Baked Oatmeal

Ingredients

Instructions

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You May Also Like:

Pancake Mix Apple Cinnamon Raisin Bread

Ingredients

Instructions

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You May Also Like:

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