Bethany

5 Ingredient Pancake Mix Banana Chocolate Chip Cookies {Vegan + GF option}

May 31, 2020 by Bethany 1 Comment

Got Pancake Mix? Use it to make these simple 5-ingredient Pancake Mix Banana Chocolate Chip Cookies! Vegan + Gluten-free options!

Anddd we’re back at it again with another pancake mix recipe. We’ve made banana bread, donuts and mug cakes, and this time we made cookies! Whoop whoop. Sorry if you’re not a pancake mix fan, it’s just what’s been getting my creative juices flowing.

I’ve honestly wanted to make pancake mix cookies for like 2 years but I was always afraid that they wouldn’t turn out.

Either they would be too thin and turn into baked pancakes, or they’d be super dry and come out like rocks. But alas my friends, my fears were irrelevant.

And, not only did these cookies turn out into cookies, but they turned out fluffy and tasty.

If you like banana pancakes, you’ll love these cookies. When I was younger my dad used to make banana pancakes and put chocolate chips in them because we all know chocolate makes everything taste better.

I even added peanut butter in these guys for binding and taste of course.💁

5 Ingredients Needed For These Healthy Cookies:

Bananas

Substitutions For These Easy Cookies:

Banana: Swap out banana for the same amount of pumpkin puree, mashed sweet potato, or (slightly less) applesauce!

Maple Syrup: Sub in the same amount of honey or agave!

Peanut Butter: Use the same amount of any type of smooth, natural nut butter such as almond, cashew, or sunflower seed butter!

Chocolate Chips: Add in or sub in peanut butter chips, coconut flakes, fresh berries, crushed walnuts and cocoa nibs!

Storing Pancake Mix Cookies:

Store these cookies in the fridge for up to 2 weeks, at room temperature for about a week, or in the freezer for a few months!

Other Healthy Recipes That Use Pancake Mix:

Healthy Lemon Berry Pancake Bars

Chocolate Zucchini Bread

Carrot Cake Banana Bread

Peanut Butter Jelly Mug Cake

Chunky Monkey Donuts

5 Ingredient Pancake Mix Banana Chocolate Chip Cookies

if you love the taste of pancakes and cookies, this recipe is for you! They are super easy to make and double as breakfast and dessert!

5 Ingredient Banana Chocolate Chip Pancake Mix Cookies

Print Recipe

Ingredients

2 cups pancake mix can use gluten-free if needed
1/4 cup natural smooth peanut butter
2 bananas mashed
1/4 cup maple syrup
1/2-3/4 cup mini dark chocolate chips
1-2 Tbsp. almond milk if needed

Instructions

Preheat oven to 350 degrees. Place parchment paper on a cooking sheet and set aside.
Place pancake mix in a large bowl.
In a separate bowl, combine peanut butter, bananas, and maple syrup. Add to pancake mix and mix until combined. If batter is too dry, add milk and mix until desired cookie dough consistency. Fold in chocolate chips.
Drop cookie dough using a spoon onto cooking sheet. Use fingers to shape into cookie shapes. Repeat with remaining batter, or about 16 cookies. Add banana slice on top of each cookie, if desired.
Bake for 12 minutes, or until done.
Enjoy!

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“I told you that you would die in your sins, for unless you believe that I am he you will die in your sins.” (John 8:24)

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Peanut Butter Pretzel Chocolate Chip Cookies {6 Ingredients!}

May 14, 2020 by Bethany 4 Comments

Make these healthy Peanut Butter Pretzel Chocolate Chip Cookies! They are easy to make, only 6 ingredients and can be made vegan + gluten-free!

I’ve been on a cookie kick lately and I’m NOT mad about it. I love making cookies, but to be honest, I was not always great at baking cookies.

I remember plenty of times where I either forgot some ingredients (most likely becuase I wasn’t checking to make sure I added every ingredient aka blind pride haha), or I baked them too long and the bottoms got burnt.

But by the grace of God, I’ve been on a cookie roll and all the cookie recipes I’ve been making have been turning out great!

I love sweet and salty flavors together, so it was only a matter of time before I made these cookies.

Pretzels and peanut butter are a match made in heaven (mmmm pretzels dipped right in a jar of PB is to-die-for), and chocolate only adds positive vibes to the combo. We’ve made granola bars, chocolate bark, ice cream, and fudge with this famous combo, it was only a matter of time until we made cookies!

These cookies are way too easy to not make. You only need 6 ingredients to make them and I bet 90% of you have these ingredients in your house right now.

Pretzel Chocolate Chip Cookies Ingredients:

egg or flax egg

mini dark chocolate chips

Substitutes For These Easy Healthy Cookies

Peanut Butter: You many sub in any kind of smooth creamy nut butter for peanut butter, such as cashew butter, almond butter, or sunflower seed butter, etc.

Maple Syrup: You may sub in agave, honey or any other liquid sweetener.

Mini chocolate chips: You can sub in or add cocoa nibs, peanut butter chips or even chopped nuts.

Storing 6-Ingredient Cookies

You may store these cookies at room temperature for about a week, in the fridge for up to 2-3 weeks, or in the freezer for a few months!

More Healthy Cookie Recipes!

Dark Chocolate Cherry Cookies

Morning Glory Breakfast Cookies

Pumpkin Chocolate Chip Cookies

Zucchini Bread Breakfast Cookies

Banana Split Breakfast Cookies

6 Ingredient Peanut Butter Pretzel Chocolate Chip Cookies {Gluten-free + Vegan options }

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings 15 cookies

Ingredients

1 cup rolled oats gluten-free, if needed
1 cup pretzels gluten-free , if needed
1 cup natural smooth peanut butter (crunchy peanut butter also works)
1/2 cup pure maple syrup
1 egg beaten (or flax egg for vegan option)
1/2 cup mini dark chocolate chips (regular-szed chocolate chips also work)

Instructions

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
Add pretzels to a food processor and blend until flour-like consistency. Add to a large bowl along with oats and mix.
In a separate bowl, combine peanut butter, maple syrup and egg. Stir into pretzel-oat mixture and mix (its easiest to use your hands for this).
Mix in chocolate chips.
Form dough into 15-20 balls, and press each one down on pan. Bake for 10 minutes, or until done.
Enjoy!

Recipe Adapted from Evolving Table

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Romans 5:8: God shows his love for us in that while we were still sinners, Christ died for us.

5-Ingredient Cookie Dough Freezer Fudge

February 18, 2020 by Bethany 1 Comment

Cookie Dough Freezer Fudge is an easy-to-make, delectable fudge that everyone will love! Only 5 ingredients, vegan + gluten-free friendly!

Cookie Dough Freezer Fudge is an easy-to-make, delectable fudge that everyone will love! Only 5 ingredients, vegan + gluten-free friendly! — *“This Post is Sponsored by PB2 Foods. As always, all opinions are our own.”*

5-Ingredient Freezer Cookie Dough Fudge Recipe:

Hey y’all! We know it’s been a hot second since we’ve posted a recipe. We are both busy with work (Rachel is an OT, and I am in my Dietetic Internship), but we are thankful to bring this wonderful recipe to you today.

And of course, it is a snack/dessert-style recipe 🙂 You know we LOVE our few ingredient freezer fudge, because it’s SO GOOD and SO EASY! Such a win-win situation.

This fudge is extra special because it features a special ingredient: AKA PB2 Performance Almond Protein Plant Powder.

PB2 Performance Almond Protein Plant Powder is PB2’s new (and awesome ) protein powder that is made with a few natural ingredients and has a tasty vanilla flavor (without tasting artificial like some protein powders).

With 20 grams of protein per 2 scoops, this protein powder is by far one of the best I’ve ever had! I love the almond taste with the vanilla, so so good.

And now to this recipe. This fudge not only tastes like dessert (cause it is), but it’s a great post-workout snack due to the extra protein.

You would think the protein powder would give it a funky taste, but NAH. It only adds extra sweetness with the almond-y -vanilla flavor.

Freezer Fudge Ingredients:

Almond Butter

Coconut Oil

Maple Syrup

PB2 Performance Almond Protein Plant Powder

Chocolate Chips

Cookie Dough Freezer Fudge Substitutions:

Almond Butter: You may sub in any type of natural nut butter such as cashew butter, peanut butter, or sunflower seed butter.

Maple Syrup: You may sub in any liquid sweetener such as honey or agave.

Protein powder: You may sub in any type of protein powder of your choice, other good brands that we love include

Chocolate Chips: Simply omit or add in peanut butter chips, cocoa nibs, coconut flakes, etc.

Other Healthy Recipes That You will Love!

Blueberry Muffin Fudge

Rocky Road Fudge

Snickers Fudge

Caramel Pretzel Peanut Butter Fudge

Whether you are looking for a post-workout snack, or you just really like fudge, this recipe is for you! It takes approximately 5 minutes to make (not including the time in the freezer) and only 5 ingredients! What are ya waiting for?

Cookie Dough Freezer Fudge

Bethany

Cookie Dough Freezer Fudge is an easy-to-make, delectable fudge that everyone will love! Only 5 ingredients, vegan + gluten-free friendly!

Print Recipe

Servings 16 people

Ingredients

1 cup natural almond butter
1/4 cup coconut oil melted
2 tbsp pure maple syrup
2 scoops PB2 Performance Almond Protein Powder
1/2 cup chocolate chips

Instructions

Mix together almond butter and melted coconut oil together in a medium-sized bowl.
Add in maple syrup and PB2 performance almond protein plant powder and mix well. Fold in chocolate chips.
Spoon batter into an even layer on a loaf pan lined with parchment paper. Place in the freezer until the fudge is hardened (about 2 hours).
Take fudge out of the freezer and let thaw until it can be cut into pieces (about 5-10 minutes). Slice fudge into ~16 even pieces.
Enjoy immediately after slicing, or place in an air-tight container in fridge (or freezer) for up to a month!

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“But seek first the kingdom of God and his righteousness, and all these things will be added to you.” (Matthew 6:33)

Triple Chocolate Flourless Banana Muffins { Vegan + Paleo }

February 20, 2019 by Bethany 1 Comment

Triple Chocolate Flourless Banana muffins are a healthy and delicious breakfast or snack made with 6 ingredients! Paleo, vegan and gluten-free!

I’m excited to share with you these Chocolate Flourless Banana Muffins today! I feel like my most used ingredients are as followed: almond butter, bananas, cocoa powder, maple syrup, and chocolate chips. If you’ve followed Athletic Avocado for a while, you can probably attest to that!

After 4+ years of recipe testing and making, those five ingredients have made an appearance in probably 80% of our recipes. But in total honesty, I am not ashamed of that AT ALL. Not even one bit.

And those five ingredients just happen to make up this wonderful muffin recipe I have for you today! They are based on this chocolate peanut butter banana muffin recipe. Yes, that’s right, this recipe is almost the exact same, except I used almond butter in place of peanut butter! Again, no shame 🙂

There are three kinds of chocolate in these muffins: Dark cocoa powder, dark chocolate and white chocolate. Triple the chocolate = triple the fun 😉

These muffins have a dense fudgy texture that makes them perfect for satisfying your brownie and chocolate cravings alike! It’s hard to believe they are made with nourishing ingredients!

They are super delicious with a cup of coffee for breakfast or a snack! Here is what you need to make the recipe:

almond butter

bananas

chocolate protein powder

dark cocoa powder

maple syrup

mini dark chocolate chips

white chocolate chips

Flourless Triple Chocolate Banana Muffins

Print Recipe

Prep Time 5

Cook Time 25

Total Time 30

Servings 12

Ingredients

1 cup almond butter
2 large bananas mashed (or blended in a food processor/blender)
1 cup chocolate protein powder any kind will work
2 Tbsp. dark cocoa powder
2 Tbsp. pure maple syrup
1/2 cup mini dark chocolate chips
1/2 cup white chocolate chips

Instructions

Preheat oven to 350 degrees. Line a muffin tin with muffin liners ( I use the rubber reusable ones).
Mix together almond butter and bananas in a large bowl. Add in protein powder, cocoa and maple syrup.
Stir in chocolate chips.
Spoon mixture evenly into 10-12 lined muffin tins.
Bake for 20-25 minutes, or until done.
Enjoy!

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Pancake Mix Chocolate Gingerbread Muffins

December 18, 2018 by Bethany Leave a Comment

These Pancake Mix Chocolate Gingerbread Muffins are a great healthy breakfast or snack during the holiday season! Vegan + gluten-free friendly!

These Chocolate Gingerbread Pancake Mix Muffins are a great healthy breakfast or snack during the holiday season! Vegan + gluten-free friendly!

I swear every other recipe I post is a creation made with pancake mix. It’s my go-to flour because I don’t need to worry about adding baking powder/soda (it’s already in the mix) and it’s so versatile.

Today we’ve got muffins for ya! We actually don’t even have a pancake mix muffin recipe on the blog, so this is a first.

Chocolate + gingerbread may seem like a weird combo, but let me tell you that they go very well together.

The addition of the dark chocolate chunks makes it even THAT much better. Well, chocolate makes everything better in my opinion.

Alright, enough with my ramblings………

Here is what you need to make the recipe:

pancake mix

cocoa

applesauce

molasses

milk

dark chocolate chunks

gingerbread spice

Chocolate Gingerbread Pancake Mix Muffins

Ingredients

2 cups complete pancake mix (can use Gluten-free mix)
1/4 cup dark cocoa powder
1/2 cup applesauce
1/4 cup molasses
1 cup milk (dairy or non-dairy) – may need a little more or less depending on pancake mix
1/2 cup dark chocolate chunks or chocolate chips
Gingerbread Spice:
1 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves

Instructions

Preheat oven to 350 degrees. Line a muffin tin with muffin liners and set aside.
Add pancake mix, cocoa, and gingerbread spices in a large bowl. Mix well.
In a separate bowl, mix together applesauce, molasses, and milk. Add to pancake mix and combine until a smooth batter forms. Fold in chocolate chips.
Add batter to muffin tins, about 2/3 the way full ( makes 9-12). Bake for 20 minutes, or until done.
Enjoy!

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Healthy Flourless Peppermint Brownies {Paleo & Vegan-option}

December 3, 2018 by Bethany 3 Comments

These Healthy Flourless Peppermint Brownies will be your next go-to holiday brownie recipe! Super simple to make plus gluten-free, grain-free, dairy-free, paleo with a vegan option!

These Flourless Peppermint Brownies will be your next go-to holiday brownie recipe! Super simple to make plus gluten-free, grain-free, dairy-free, paleo with a vegan option!

Yay it’s peppermint season! I love the peppermint + chocolate combo because you get that minty fresh and decadent chocolate feel all in one bite.

These Flourless Peppermint Brownies will be your next go-to holiday brownie recipe! Super simple to make plus gluten-free, grain-free, dairy-free, paleo with a vegan option!

These brownies really hit the spot if you love the combo like I do. They’re extremely fudgey and dense (like a brownie should be) and really simple to make.

These Flourless Peppermint Brownies will be your next go-to holiday brownie recipe! Super simple to make plus gluten-free, grain-free, dairy-free, paleo with a vegan option!

I partnered with Kimberton Whole Foods and used the following ingredients that are currently on sale in their store right now: Wholesome Candy Canes, Tony’s Chocolate Bars, Frontier Co-op Peppermint Flavor and Equal Exchange Organic Baking Cocoa. If you live in PA, I 10/10 recommend checking KWF out for your own good! They got a great selection of healthy, organic foods!

These Flourless Peppermint Brownies will be your next go-to holiday brownie recipe! Super simple to make plus gluten-free, grain-free, dairy-free, paleo with a vegan option!

Back to the Recipe………….Here is what you need to make these healthy flourless peppermint brownies:

These Flourless Peppermint Brownies will be your next go-to holiday brownie recipe! Super simple to make plus gluten-free, grain-free, dairy-free, paleo with a vegan option!

almond butter (or other nut butter)

maple syrup

egg or flax egg

coconut oil

peppermint extract

cocoa powder

baking soda

candy canes

melted chocolate

These Flourless Peppermint Brownies will be your next go-to holiday brownie recipe! Super simple to make plus gluten-free, grain-free, dairy-free, paleo with a vegan option!

Flourless Peppermint Brownies {Paleo, Vegan-option, Gluten-free, Grain-free, Dairy-free}

Print Recipe

Ingredients

1 cup almond butter
1/4 cup pure maple syrup
1 egg beaten
1/4 cup coconut oil melted
2 tsp. peppermint extract
1/3 cup cocoa powder
1/2 tsp. baking soda
4 candy canes crushed
TOPPING optional
melted chocolate
crushed candy canes

Instructions

Preheat oven to 350 degrees.
Combine first 5 ingredients together in a large bowl until mixture is smooth. Add in cocoa and baking soda and mix well. Stir in crushed candy canes.
Coat a baking pan with coconut oil or cooking spray and spoon in batter. Smooth out the top so batter is even throughout.
Bake for 25-30 minutes, or until done.
Let cool, then drizzle on melted chocolate and top with crushed candy canes.
Slice into 9 brownies.
Enjoy!

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These Flourless Peppermint Brownies will be your next go-to holiday brownie recipe! Super simple to make plus gluten-free, grain-free, dairy-free, paleo with a vegan option!

Pancake Mix Gingerbread Banana Bread { GF + Vegan Option}

November 29, 2018 by Bethany Leave a Comment

Healthy Pancake Mix Gingerbread Banana Bread will be your new favorite holiday quick bread! Super easy to make and gluten-free + vegan options!

I am SO feeling this holiday season. I’ve been dying to bake up a storm, but unfortunately school work and applying to dietetic internships has left me with little time to spare. Fortunately, I made some time to create this gingerbread banana bread recipe!

Thankfully, most of our recipes are super quick and easy, so it didn’t take up too much of my time to this recipe I have here for you.

Surprise it’s another pancake mix quick bread. But are you actually surprised? Probably not. Pancake mix quick bread are our thing, so until I get sick of making quick bread recipes, I’m going to continue to create new recipes.

I have a holiday twist for you guys today featuring the lovely gingerbread flavor. Yes it’s not in a cookie form, but it will do.

It may seem strange to pair bananas with gingerbread, but I promise you it’s delicious. Try it for yourself.

Here is what you need to make this holiday banana bread recipe:

pancake mix

bananas

gingerbread spices

eggs or flax eggs

milk

molasses

cranberries

white chocolate chips

Pancake Mix Gingerbread Banana Bread

Print Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings 10

Ingredients

2 cups complete pancake mix can use Gluten-free mix
1 tsp. ground ginger
1 tsp. cinnamon
1/4 tsp allspice
1/4 tsp. nutmeg
3 small bananas mashed (or 2 large)
2 eggs beaten (sub flax eggs for vegan option)
1/2 cup milk non-dairy or dairy
2-4 Tbsp. molasses depending on how sweet you like it
Additions:
1/2 cup white chocolate chips
1 cup cranberries fresh or frozen

Instructions

Preheat oven to 350 and spray a loaf pan with oil (or line with parchment paper) and set aside.
Add pancake mix and all spices in a large bowl and set aside.
Mix mashed banana, eggs, milk and molasses in a separate bowl and add to dry ingredients. Mix well.
Add cranberries and white chocolate chips to batter and mix well. Pour into loaf pan.
Bake for 30-35 minutes or until done.
Enjoy!
Adapted from
Pancake Mix Pumpkin Chocolate Chip Cranberry Bread

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EASY Chocolate Banana Peanut Butter Baked Oatmeal {Vegan + Gluten-free options}

November 20, 2018 by Bethany 1 Comment

This healthy Chocolate Peanut Butter Banana Baked Oatmeal is the ultimate decadent dessert for breakfast! Made with only 7 ingredients, gluten-free and vegan friendly!

This recipe is for all of you guys looking for a simple make ahead breakfast that your whole family will enjoy! I mean, who doesn’t love peanut butter, banana and chocolate together? I’ve never met a person who hasn’t loved the glorious trio (but I’m totally sure there are some folks out there, I just haven’t encountered them yet).

It’s been a good while since I’ve made a baked oatmeal recipe for the blog. I’ve been more into N’Oatmeal Bakes (made with coconut flour for a grain-free version of oatmeal ), but now I’m back with my fave grain.

I cannot stress enough how simple this baked oatmeal is to make. It takes maybe 10 minutes TOPS to prep, and then 20ish minutes to bake.

And in 30 minutes you can have breakfast for the whole entire week. That is, if you’re not sharing with your family. But if thats the case, you can always double the recipe😉

Only 7 simple ingredients are needed for this baked oatmeal. I can also bet you have most, if not the majority of these ingredients in your kitchen as we speak!

oats

cocoa

bananas

peanut butter

egg or flax egg

baking powder

dark chocolate

peanut butter drizzle

EASY Chocolate Banana Peanut Butter Baked Oatmeal

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings 9

Ingredients

3 cups oats gluten-free if needed
1/4 cup dark cocoa powder
1 tsp. baking powder
3 ripe bananas mashed
1/4 cup smooth natural peanut butter
1 cup non-dairy milk
1 egg beaten (sub flax egg for vegan option)
Toppings
Dark chocolate chopped into chunks
sliced banana
drizzled peanut butter

Instructions

Preheat oven to 350 degrees. Spray a 13x9 in glass pan with cooking spray and set aside.
Add oats, cocoa, and baking powder in a large bowl. Mix well.
In a seperate bowl, add bananas, peanut butter, milk and egg. Mix well until mixture is smooth. Add and combine to oat mixture.
Spoon mixture evenly onto pan. Top with dark chocoalte and banana slices. Baked for 20 minutes, or until done.
Let cool, and drizzle peanut butter on top. Slice into 9 squares.
Enjoy!
* Adapted from this recipe

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Pancake Mix Apple Cinnamon Raisin Bread {Gluten-free + Vegan option}

October 30, 2018 by Bethany 3 Comments

Healthy Pancake Mix Apple Cinnamon Raisin Bread will be your new favorite quick bread! It’s studded with cinnamon apples and raisins and only 8 ingredients! Vegan + GF options

Sorry for the load of recipes that include pancake mix. I think you can tell by now that pancake mix quick breads are slowly becoming one of my go-to recipes. I’ve been making tons of variations that I haven’t even posted yet. I think so far I’m up to three pancake mix banana bread recipes, so apple bread is a nice change.

Plus I mean it’s fall so apples are in season right now and you might as well use them up.

Apples and cinnamon are also a match made in heaven combo, but so is cinnamon and raisins. So naturally I combined the two for an double whammy flavor combination. It was definitely a great decision on my part.

This bread is sweet, but not overly sweet. It would be great with a slather of natural peanut butter or jam. Or honestly anything 🙂

Here is what you need to make the recipe:

pancake mix

coconut sugar

cinnamon

non-dairy milk

eggs (or flax egg for vegan option)

applesauce

apples

raisins

Pancake Mix Apple Cinnamon Raisin Bread

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Ingredients

2 cups pancake mix I used kodiak cakes
1/4 cup coconut sugar
1 tsp. cinnamon
1/2 cup apple sauce
2 eggs beaten (use flax eggs for vegan option)
1/2 cup milk any kind will work
1 apple thinly sliced
1/2 cup raisins
Topping optional
1/3 cup chopped walnuts
2 Tbsp. coconut sugar

Instructions

Preheat oven to 350 and spray a loaf pan with oil (or line with parchment paper) and set aside.
Mix pancake mix, coconut sugar and 1/2 tsp. cinnamon in a large bowl and set aside. Mix eggs, applesauce, and milk in a small bowl, add to dry ingredients and combine well.
Mix sliced apple with remaining 1/2 tsp. of cinnamon. Add to batter along with raisins. Mix topping ingredients together and sprinkle on batter.
Bake for 25-30 minutes or until done.
Enjoy!
Recipe Adapted from Pancake Mix Blueberry Banana Bread

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Flourless Caramel Apple Blondies {Vegan + Paleo options}

October 7, 2018 by Bethany 6 Comments

Flourless Caramel Apple Blondies are so gooey and delicious! You would never know that they are good for you! Also gluten-free, with vegan and paleo options!

Hey guys! Just popping in with like our 100th flourless blondie recipe. Just kidding more like 10th lol.

But honestly, blondies are our thing. And because of this, We are going to continue to come up with insane blondie recipes.

This Caramel Apple version is totally fall-inspired. Caramel and apples are such a bomb combo, so we just HAD to showcase it here, I hope you don’t mind😉

Like all of our blondie recipes, these are simple to make, and require only a few ingredients (woohooooo)

almond butter

applesauce

egg or flax egg

caramel sauce

baking soda

sliced apples

Flourless Caramel Apple Blondies {Vegan + Paleo options}

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings 9

Ingredients

1 cup almond butter or other nut butter
1/2 cup unsweetened applesauce
1 egg beaten (sub flax egg for vegan option)
1/4 cup caramel sauce here is a good paleo recipe
1/2 tsp baking soda
1/2 apple thinly sliced

Instructions

Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside.
Combine all ingredients except for sliced apples in a bowl. Mix well until a thick, smooth batter forms.
fold apples into batter and mix.
Pour batter into parchment-lined pan. Smooth out the top so the batter is even.
Bake for 25-30 minutes, or until done.
Let bars cool (make sure you let them cool extra long because they are gooey). Slice into 9 blondies.
Enjoy!

Bethany

Got Pancake Mix? Use it to make these simple 5-ingredient Pancake Mix Banana Chocolate Chip Cookies! Vegan + Gluten-free options!

5 Ingredients Needed For These Healthy Cookies:

Substitutions For These Easy Cookies:

Storing Pancake Mix Cookies:

Other Healthy Recipes That Use Pancake Mix:

5 Ingredient Pancake Mix Banana Chocolate Chip Cookies

5 Ingredient Banana Chocolate Chip Pancake Mix Cookies

Ingredients

Instructions

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“I told you that you would die in your sins, for unless you believe that I am he you will die in your sins.” (John 8:24)

Pretzel Chocolate Chip Cookies Ingredients:

Substitutes For These Easy Healthy Cookies

Storing 6-Ingredient Cookies

More Healthy Cookie Recipes!

6 Ingredient Peanut Butter Pretzel Chocolate Chip Cookies {Gluten-free + Vegan options }

Ingredients

Instructions

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5-Ingredient Freezer Cookie Dough Fudge Recipe:

Freezer Fudge Ingredients:

Cookie Dough Freezer Fudge Substitutions:

Other Healthy Recipes That You will Love!

Cookie Dough Freezer Fudge

Ingredients

Instructions

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“But seek first the kingdom of God and his righteousness, and all these things will be added to you.” (Matthew 6:33)

Triple Chocolate Flourless Banana muffins are a healthy and delicious breakfast or snack made with 6 ingredients! Paleo, vegan and gluten-free!

Flourless Triple Chocolate Banana Muffins

Ingredients

Instructions

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Chocolate Gingerbread Pancake Mix Muffins

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These Healthy Flourless Peppermint Brownies will be your next go-to holiday brownie recipe! Super simple to make plus gluten-free, grain-free, dairy-free, paleo with a vegan option!

Flourless Peppermint Brownies {Paleo, Vegan-option, Gluten-free, Grain-free, Dairy-free}

Ingredients

Instructions

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You May Also Like:

Healthy Pancake Mix Gingerbread Banana Bread will be your new favorite holiday quick bread! Super easy to make and gluten-free + vegan options!

Here is what you need to make this holiday banana bread recipe:

Pancake Mix Gingerbread Banana Bread

Ingredients

Instructions

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You May Also Like:

And He Himself bore our sins in His body on the cross, so that we might die to sin and live to righteousness; for by His wounds you were healed. – 1 Peter 2:24

EASY Chocolate Banana Peanut Butter Baked Oatmeal

Ingredients

Instructions

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You May Also Like:

Pancake Mix Apple Cinnamon Raisin Bread

Ingredients

Instructions

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You May Also Like:

Flourless Caramel Apple Blondies {Vegan + Paleo options}

Ingredients

Instructions

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You May Also Like:

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