Have your dessert and eat it too, for breakfast! You’d be amazed that this Dark Chocolate Strawberry Banana Cobbler in a Jar is healthy and paleo + vegan!
Now that I’m home for the summer, it means less oatmeal for breakfast and more creative breakfast ideas. I’m not complaining though, cause y’all know that love getting my creative juices flowing, and I also love a good breakfast! Who doesn’t? My point exactly.
Fruit is great for breakfast, but so are muffins. And chocolate chunks. And jars. Jars? Yea, they make breakfast portable and super duper cute. So like, breakfast in a jar that’s not oatmeal? Can I get a HECK YAS!?
So basically, this recipe is bananas + strawbs with a chocolate chunk muffin on top in a jar. Does this Sound good to you? Yeah that’s what I thought. And guess what? There is NO sharing involved. That is, unless you use two smaller jars instead of one big one.
You will SWOON over the strawberry-banana-chocolate combo (oh hello banana split) while your sippin’ your morning latte. The best part is that the chocolate is still melty and gooey and when you dip your spoon in, its pretty magical.
It’s also incredibly filling and full of healthy ingredients and can double as a dessert. Genius right? Yeah…..
Dark Chocolate Chunk Strawberry Banana Cobbler in a Jar
Fresh sliced strawberries and bananas are baked underneath a giant muffin like topping to create the breakfast of your dreams! Full of tasty goodness, you’d never guess that this breakfast is actually healthy for you! It’s super filling, delicious, and a great start to your day!
Dark Chocolate Chunk Strawberry Banana Cobbler in a Jar
Ingredients
- 2 cups sliced strawberries
- 1 banana sliced
- 2 tsp. coconut sugar
- 1 tsp. lemon juice
- 1/8 tsp. cinnamon
- MUFFIN TOPPING:
- 1/4 cup almond flour
- 1/4 tsp. baking powder
- 1/8 tsp. cinnamon
- 1 Tbsp. almond butter
- 1 Tbsp. pure maple syrup
- 1/8 tsp. pure vanilla extract
- Dark chocolate chunks
Instructions
- Preheat oven to 350 degrees.
- Get a large jar (or two smaller ones) and coat sides and bottoms with coconut oil.
- Combine strawberry and banana slices in a bowl. Add coconut sugar, cinnamon and lemon juice. Mix well and place in jar.
- In a separate bowl, combnie almond flour, baking powder and cinnamon. Add in almond butter, maple syrup and vanilla. Once mix well, add in dark chocolate chunks. Spoon on top of fruit.
- Bake for 25-35 minutes, or until done
Like this Recipe? Pin For Later!
You May Also Like:
Question of the day:
Dessert for breakfast, yay or nay?
Rebecca @ Strength and Sunshine says
O well that sounds fun and delicious! Don’t we all just love eating things out of jars and cute little containers best? 😉
Rebecca @ Strength and Sunshine recently posted…Friday Finisher 7/8/16
Bethany And Rachel says
thank you! Jars make food taste better 🙂
Lauirna Roo @sweetenedbyplants says
That banana and strawberry combo! And topped with a muffin mix! AND all in a jar!!! YES!!!! Dessert for breakfast is the best breakfast!!
Blair says
You know I LOVE dessert for breakfast! In fact, I’ve been seriously craving cobbler right now and I’ve been trying to come up with a healthy recipe that I can also eat for breakfast. Great idea to make it in a jar!
Blair recently posted…Thai Chicken and Quinoa Salad Bowls
Emily says
YES, I am 100% about dessert for breakfast. I didn’t know you could bake jars; I just learned something new! 🙂
Emily recently posted…Why ‘Every Life Matters’ Is Not A Lie
Alyssa says
umm yes this sounds amazinggg! yayy for dessert for breakfast. And idk why, but I love eating out of jars 10x better 🙂
Alyssa recently posted…My Yoga Retreat
Megan @ Skinny Fitalicious says
Strawberries + chocolate + banana equals perfection! I love this single serve too!
Megan @ Skinny Fitalicious recently posted…Sugar Free Strawberry Grape Muffins {GF, Low Cal, Vegan}
Sonali- The Foodie Physician says
Breakfast has never looked so good! The only problem is if I made this for my daughter, she would never eat anything else for breakfast again!!
Sonali- The Foodie Physician recently posted…Dining with the Doc: Chicken Salad with a Twist
Cora says
Your berry oatmeal bake/crumble has been top of my list since you posted it – so now that I’ll be back home and to a somewhat regular schedule again I’ll be able to finally make it – and THEN I can move on to this piece of perfection. You are brilliant.
Bethany And Rachel says
Awww thank you so much!
Bethany And Rachel says
haha I know right! Thank you!
Bethany And Rachel says
haha I agree, Thank you so much 🙂
Bethany And Rachel says
awww thanks! Aren’t jars the best!?
Bethany And Rachel says
Yes us too! You need to make food in jars 🙂
Bethany And Rachel says
you should totally try it! Thank you 🙂
Bethany And Rachel says
yes we agree, thanks so much!
Kathryn @ Family Food on the Table says
Definitely genius! I love a decadent but healthy breakfast, particularly when it involves chocolate. But I think I’d also be eating this for dessert – yum!
Kathryn @ Family Food on the Table recently posted…Zucchini cheddar whole wheat waffles
Laura @ Sprint 2 the Table says
Dessert for every meal. This looks incredible and I was just trying to decide how to use up these two bananas before we leave town.
Laura @ Sprint 2 the Table recently posted…Adele Wine Pairings, Hair Tint, & Other Random Loves
Claire @ My Pink & Green Life says
Um, count me in! I love everything about this recipe (well, maybe chocolate a little bit more than everything else ;D)! Everything DOES taste better eaten out of a cute jar, haha.
Claire @ My Pink & Green Life recently posted…Travel: My grandpa’s cottage on Lake Huron, Forest, Ontario
Caitlin says
Yeah…I think this will have to happen like all week now! Strawberries & Bananas are always delicious but adding in some dark chocolate – who wouldn’t love it?! And I completely agree – breakfast out of a jar is always better for whatever reason and makes mornings on the go soooo much easier!
Caitlin recently posted…Peach Bacon & Brie Puff Pastry
Mona says
Looks seriously delicious!! Going raspberry picking tomorrow so I may try this with raspberries.
Elena says
Dessert for breakfast is the only breakfast for me! Where do you get your almond flour from? I’ve tried to get it at some health stores around me but it’s always so expensive!
Joann @ Woman In Real Life says
Strawberry and banana in a jar sounds tempting enough, but a muffin-like topping? Love!
Bethany And Rachel says
thank you! It’s so yummy!
Bethany And Rachel says
I love dessert for breakfast! I get it off of either Thrive market or iHerb!
Bethany And Rachel says
Thank you! It is an AMAZING COMBO!
Marla says
HI Bethany & Nicole,
This sounds absolutely delicious. I love the combination of strawberry & banana together. Thanks for sharing on Real Food Fridays. Pinned & tweeted!.
Marla recently posted…Real Food Fridays #148 – Natural, Organic, Healthy Lifestyle
Laura says
Strawberry and banana is such a classic flavor combination! And a muffin topping sounds amazing!
Laura recently posted…Pretzel Bread
Marla says
Hi Bethany & Rachel.
Just a note to let you know that I have chosen your post as one of my features for this weeks Real Food Fridays that goes live every Thursday @ 7pm EST. Thank you for being part of Real Food Fridays blog hop, sharing your valuable information, and helping us to make this world healthier.
Marla recently posted…“Trench Composting: How to Recycle Your Food Scraps Without a Compost Bin!”
Carly @ FitLiving Eats says
YUMMMM! I just love eating things out of jars! It makes it taste better… ha!
Lisa says
Hello
This sounds absolutely yum. Will have to try.
Thank you for sharing. 🙂