Preheat oven to 350 degrees.
Get a large jar (or two smaller ones) and coat sides and bottoms with coconut oil.
Combine strawberry and banana slices in a bowl. Add coconut sugar, cinnamon and lemon juice. Mix well and place in jar.
In a separate bowl, combnie almond flour, baking powder and cinnamon. Add in almond butter, maple syrup and vanilla. Once mix well, add in dark chocolate chunks. Spoon on top of fruit.
Bake for 25-35 minutes, or until done