This Superfood Fruit Crisp Greek Yogurt Bark is a healthy, tasty and refreshing snack! It’s loaded with protein from greek yogurt and naturally sweetened with fruit!
“This post is sponsored by Greek Gods Yogurt. All opinions stated are my own”
Can’t you believe that summer is just around the corner?
It feels like it was just winter yesterday, well maybe the fact that the weather is bi-polar and it was like 40 degrees the past two days. Anyways one of my favorite parts about summer is the fresh produce, especially the fact that I can buy 3x the amount of fruit for the same price as in the winter which means tons of fruit-filled desserts like fruit crisp.
I always choose fruit crisp over pie because I’m not a huge fan of crust. Fruit crisp is the perfect summer dessert when a la mode with some vanilla ice cream/fro yo. What’s even better is combining fruit crisp and frozen yogurt in a quick, healthy and refreshing summer treat!
The key to this greek yogurt bark is the Greek Non-fat Yogurt with Chia Seeds from Greek Gods. This yogurt is rich, creamy, delicious and has a great texture from the added nutritious chia seeds. It’s also high in protein and comes in 4 flavors, vanilla, blackberry, strawberry and peach. This yogurt is not only tasty by itself for a wholesome and satisfying breakfast or snack, but it also adds some great texture and superfoods to this greek yogurt bark.
We used all 4 flavors in this greek yogurt bark to make it extra fruity and extra delicious! It’s also super easy and simple to make in 5 easy steps.
All you need to do is:
- Simmer fruit mixture and let cool
- Make crisp topping
- Spread greek yogurt on parchment paper
- Top with fruit mixture and crisp topping
- Freeze for 3+ hours and serve!
Just break into pieces and you’ve got the perfect refreshing summer treat that is a combination of fruit crisp and frozen yogurt!
Superfood Fruit Crisp Greek Yogurt Bark
Ingredients
- Fruit Topping
- 1 cup strawberries
- 2 cups sliced peaches
- 1 cup blackberries
- 2 tbsp coconut sugar
- 1/2 tsp cinnamon
- Crisp topping
- 1 cup oats
- 1/2 cup chopped walnuts
- 2 tbsp coconut sugar
- 1 tbsp melted coconut oil
- Bark
- 4 5.3 oz. containers of The Greek Gods Nonfat Greek Yogurt with Chia Seeds
- we used peach, blackberry, vanilla and strawberry
Instructions
- For Fruit Topping: combine all ingredients in a sauce pan and simmer over medium heat for 20 minutes, stirring occasionally. Let cool.
- For Crisp Topping: while fruit is simmering, preheat oven to 350 degrees and coat a pan with parchment paper. combine all ingredients in a bowl and spread evenly on pan, bake for 10 minutes or until toasted. Let cool.
- For Bark: Line a cookie sheet with parchment paper and spread yogurt evenly. Top evenly with fruit and crisp topping and place in freezer. Let freeze for at least 3 hours or until fully frozen before serving.
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What a cool (pun intended) idea!!! I love the texture contrast. Must try this summer! I bet it would be great with cherries and ginger too!
Laura @ Sprint 2 the Table recently posted…Cauliflower Tabbouleh Salad [Recipe]
This is brilliant! I am ALL about no bake/frozen treats right now but I have never thought of doing a greek yogurt base. Can’t wait to try!
When I think of bark, I always have thought of something with chocolate – but gosh – this is genius! Love love love the idea of this greek yogurt bark – it looks fantastic and so flavorful – betting this will become a summer favorite for me! Thanks so much for sharing!
Shashi @ RunninSrilankan recently posted…Beet Berry Waffles
I love love this bark! The colors, the flavors, that it has greek yogurt (which I adore), and that is super easy to make!
Nicoletta @sugarlovespices recently posted…Tomato Goat Cheese Tartlets
You know what’s sad? I’ve never made any type of bark!!! But it’s so good!
Rebecca @ Strength and Sunshine recently posted…Curried Coconut Grilled Chicken
OH MY GOSH!! This is genius! What a healthy fun recipe! Sadly I can’t eat dairy, but I could definitely use almond or coconut milk yogurt!! This looks perfect!
xoxo Cailee!
Cailee recently posted…What I Ate Wednesday!
omg, i effinggggg love this idea. do you have to creep it frozen all the time? like, what if i brought it in a container to work haha? this is going to be my new fav snack
Beverley @ Born to Sweat recently posted…A Chat with Matcha Ninja + Matcha Giveaway!
This looks absolutely delicious! I LOVE barks but never thought to pack one with so many superfoods. I’ll definitely be giving this a try!
This is a super creative recipe! I am definitely going to have to try this once it warms up here!! I never would’ve thought to make Greek yogurt bark! 🙂 It’s healthy enough to eat for breakfast too! YAY!
Laura recently posted…Paleo & Gluten-Free Meatloaf
This looks delicious 😀 the perfect summer fruity treat 😀
Nadia recently posted…Chocolate Covered Cornflake Squares (Vegan & Gluten-free)
Love it! What a great idea! 🙂
Time just seems to flyyyyyyyyy! I can’t believe May is over within a couple of weeks! I’m excited but I’m also sad because that means it’ll be my senior graduation soon! I’ll just have to see what’s in store for the future!
This Greek yogurt bark is super creative and colorful! I love it!
Cassie recently posted…A Response to My First Hate Comment + How to Cook the Perfect Salmon
I love this idea! These would be so perfect for a quick and healthy snack! :]
thank you! I agree 🙂
Congrats on graduating!
thank you! it’s delish!!!!
Thank you, I agree!!!
thank you! it’s perfect for breakfast too!
thank you, I hope you try it 🙂
Thank you Love! It has to be kept in the freezer or else it would melt 🙁
thank you! you could totally use a dairy-free yogurt too!
you need to! It is so yummy 🙂
thank you! So easy and delish!
Yum! Yum! Yum! This looks so divine! And I love all of the ingredients you used! And I love how easy it is to make too!! ♥
Andrea Wyckoff recently posted…Foraging Wild Greens for Miners Lettuce Salad
Thank you 🙂
Your Bark looks like a great treat! Thanks so much for sharing with Full Plate Thursday and have a great day!
Miz Helen
Miz Helen recently posted…Abundant Spring Harvest
thank you!
Oh yum! I love summer desserts like this. Fresh summer fruit crisps and cobblers are the best with homemade ice cream 🙂 Thanks for sharing this with us at Savoring Saturdays linky party!
Emily @ Recipes to Nourish recently posted…Real Food Strawberry Ice Cream
me too! Thanks!