Chai- Spiced Banana Bread Pancakes

I get it, I’m a bit obsessed with pancakes, but there are so many possibilities, so many flavors, i just can’t get over it! So this week’s version of pancakes is something after my own heart, Chai-Banana Bread Pancakes. You may  be thinking, yea I love banana bread, but what is chai doing in there? Well my friends, chai does something to these pancakes that is just magical, the spiced tea blends with the banana flavor and gives the pancakes that extra UMPHHH that sets them apart from other pancakes! Banana and Chai are a match made in culinary heaven! So Whip up this batch of  unique deliciousness and you will never question the addition of chai and banana ever again.

Chai-Spiced Banana Bread Pancakes

• 2 cups oat flour
• 2 extra ripe bananas
• 2 egg whites or 1 flax egg
• 1 1/2 cups of hot chai tea( just steep a chai tea bag in 1 1/2 cups of hot water for about 3 minutes)
• 1.5 tsp baking powder
• 1 tsp pure vanilla extract
• 1/2 tsp cinnamon

1. Combine all ingredients into a blender and blend until smooth, about 1 minute

2. Heat a griddle/pan on medium heat, spoon pancakes on griddle and flip when golden on each side (makes about 16 pancakes or 4 servings)

3. Let cool and top with banana slices, chocolate chips, maple syrup or whatever you desire

4. Enjoy!

4 (hefty) servings

Health Benefits

• Dairy-free
• Vegan
• Vegetarian
• nut-free
• Gluten-free
• 100% clean
• Fiber
• Low Glycemic Carbs
• Vitamins
• Minerals
• Antioxidants
• All-natural 
• No added sugar
• Non-GMO

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