The flavor of pumpkin means fall and with the best season for baking coming around, I knew I just had to make this french toast roll-up flavor. French toast roll-ups are amazing, but even more amazing with a pumpkin ricotta filling. Full of fiber and protein , these are the perfect fall breakfast. Eat them with a hot cup of coffee and watch the leaves fall, ain’t Nothing better than that.
Click HERE to get your all-natural unrefined Cane Sugar!
Pumpkin Ricotta French Toast Roll-ups
Makes 10 Roll-ups
- 10 slices ezekiel bread/ gluten-free bread/whole-grain bread
- 2 eggs or 1 egg and two egg whites, beaten
- 1/2 cup pumpkin puree
- 1/4 cup ricotta cheese/ tofu ricotta cheese
- 1 tsp. agave/honey
- 1/4 cup almond milk
- 1/2 tsp. vanilla extract
- 1 1/4 tsp. cinnamon
- 1/4 cup unrefined cane sugar ( I used Chancaca)
- Take crusts off of bread and roll each slice with a rolling pin until flattened
- In a bowl combine pumpkin, ricotta and honey. Roll slices up and repeat for all.
- In a shallow bowl, combine eggs, almond milk, and vanilla . Mix well.
- In a separate bowl combine cinnamon and sugar.
- Heat a skillet on medium-low heat and coat with cooking spray.
- Dunk rolls in egg mixture, then add to skillet, cooking them until golden then turning over to the other side. Repeat with remaining roll-ups.
- Once out of skillet immediately roll in cinnamon-sugar.
- Enjoy!
Health Benefits
Pumpkin
- High in vitamins A and C
- High in fiber
- Rich in antioxidants
Ricotta Cheese
- High in calcium
- Protein-packed
- Contains many vitamins
Recipe as a whole
- All-natural
- No preservatives
- No refined sugar
- No processed ingredients
- 100% clean
- Gluten-free
- Nut-free
- Low-glycemic
- Vegetarian
- Vitamins
- Minerals
Click HERE to check out other awesome pumpkin recipes!
Congratulations, I am absolutely salivating right now… these look AMAZING!!! Where did you get the idea for these?! They’re basically everything i love in one recipe!
thank you haha! I saw french toast roll ups on pinterest and decided to make them healthier and pumpkin of course!
omg this looks amazing, totally pinning this!
Thank you!
These do look mighty tasty! I love the pumpkin ricotta combo….
thank you! they are great!
Oh man! Those look delicious! Pinning!
Thank you! They are amazing!
Your Pumpkin Ricotta French Toast looks delicious! Thanks so much for sharing your awesome post with Full Plate Thursday and have a great weekend!
Hope to see you again real soon,
Miz Helen
Thank you!
Totally making these! 🙂
awesome! you should! Thanks for the comment! 🙂
Ladies this looks amazing! I will be featuring your post in this week’s Home and Garden Thursday,
Kathy
thank you! that sounds awesome! 🙂
What a cool idea! I have to admit I’ve never even thought of making a French toast roll-up. I’ve also never had pumpkin for breakfast. This will be fun. =)
Visiting from Create It Thursday!
aww thanks!
I’m drooling over here!!!! Stopping by from Say G’Day. Stacie xo
thanks! 🙂
G’day! Sounds and looks great! Thanks for sharing at our #SayGdayParty!
Please remember to stop back if you haven’t already and say G’day to the hosts and someone else at the party!
Cheers! Joanne @ What’s On The List Pinned!
Reblogged this on The Athletic Avocado.
you had me at Ricotta!!!
Pumpkin ricotta sounds so good – I have never tried that combo. It is now on my “to make” list. Thanks for the great recipe.
These look so delicious. Stop it, you’re making me hungry and i only just had lunch!
Why is there another tbsp of pumpkin puree? and when do you add the honey?
Do you dip in egg, then roll in cinnamon sugar? Instructions are a little dodgy….
Sorry for the confusion Nicole, this recipe is one of our first recipes and I just updated it! You can scratch the extra tbsp of pumpkin and you roll them in cinnamon and sugar after you cook them. Thank you for letting us know 🙂
When do you add honey?
Sorry about that again, you add in with the pumpkin and ricotta for the filling 🙂