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Zucchini Bread Breakfast Pizza
Print Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
1
serving
Ingredients
2
Tbsp.
coconut flour
1/8
tsp.
cinnamon
1
egg
beaten (or flax egg for a vegan option)
1/2
cup
shredded zucchini
1
Tbsp.
pure maple syrup or honey
1/8
tsp.
pure vanilla extract
Toppings*
1/4
cup
greek or coconut yogurt
fruit
I used sliced strawberries, grapes and bananas
orange zest
optional
drizzle of maple syrup
optional
Instructions
Preheat oven to 350 degrees.
Combine coconut flour and cinnamon in a bowl. Add remaining ingredients (excluding toppings) and mix well to combine.
Spread mixture into a pizza crust on a cooking sheet lined with parchment paper.
Bake for 15 minutes, or until done. Let cool and spread on yogurt and top with fruit.
Enjoy!
*feel free to top it off with whatever your little heart desires!