Line an 8x8 pan with parchment paper.
Combine all ingredients for crust in a bowl. Press evenly into bottom of pan and set aside while making the filling.
Add cashews in food processor/blender and process until creamy. Add in , melted coconut oil, molasses, vanilla , and all spices and combine well.
Take filling out of food processor and pread filling evenly on crust and place in freezer for at least an hour
Slice into 9 bars. Drizzle dark chocolate on top, if desired.
Enjoy!
*Crust based off of
A Saucy Kitchen