Lower heat to medium and add sliced sausage, stirring constantly for 3 minutes.
Add sliced apple and let cook for 2 more minutes.
Lower heat to low and add gnocchi and pumpkin rosemary pesto, stirring until pesto is coated evenly.
Take off heat.
Enjoy!
* Pumpkin Rosemary Pesto: Place 1 cup fresh rosemary (no stems), 1/3 cup walnuts, 1/3 cup canned pumpkin, 1/4 cup olive oil, 2 garlic cloves and salt and pepper to taste in a food processor. Blend until mixture is smooth.