Take crusts off of bread and roll each slice with a rolling pin until flat.
Spread peanut butter on each slice then spoon on mashed banana. Roll the slices up and repeat for all.
In a shallow bowl, combine eggs, almond milk, and vanilla. Mix well.
In another bowl, mix the cinnamon and sugar together.
Heat a skillet on medium-low heat with coated with cooking spray.
Dunk rolls in egg mixture, then add to skillet, cooking them until golden them turning over to the other side. Repeat with remaining roll-ups.
Once out of the skillet, immediately roll in cinnamon sugar mixture.
Enjoy!