Go Back
Print
Smaller
Normal
Larger
Paleo Cranberry White Chocolate Gingerbread Mug Cake with a Lemon Glaze
Print Recipe
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Servings
1
mug cake
Ingredients
Cake
3
tbsp
cassava flour
1/2
tsp
baking soda
1/4
tsp
ground ginger
1/8
tsp
ground cloves
1/8
tsp
nutmeg
1
tbsp
molasses
1
egg or flax egg
beaten
1
tbsp
unsweetened almond milk
1
tbsp
dried cranberries
1
tbsp
white chocolate chips
Glaze
1
tsp
coconut oil
melted
1/2
tbsp
honey/maple syrup
1/2
tbsp
unsweetened almond milk
1/2
tsp
lemon juice
lemon zest
Instructions
Grease a ramekin/mug with cooking spray
Combine together flour and spices in a small bowl
Combine molasses, egg, and milk in another small bowl, add to dry ingredients and combine well
Add in cranberries and chips to batter and place batter in mug
Microwave for 1-2 minutes
Mix glaze ingredients together and pour over cake