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Loaded Baked Potato Dip
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
16
servings
Ingredients
6
potatoes
boiled, skinned and mashed (about 3 cups mashed)
1
cup
plain greek yogurt
I used full fat or dairy-free yogurt
1/2
cup
milk
or dairy-free alternative
1
cup
shredded cheddar cheese
or dairy-free alternative
1/4
chopped chives
6
cooked pieces of bacon
crumbled (or vegan meatless "bacon" bits)
Instructions
Mix all ingredients together well in a large bowl and serve with veggies, chips, crackers, etc.