CHIA PUDDING: mix milk and chia seeds very well in a bowl and let sit overnight
TOPPING: Preheat oven to 350 and coat a baking sheet with parchment paper. Mix all ingredients in a bowl and spread on baking sheet, bake for 15 minutes or until crispy
CHERRY FILLING: mix all ingredients in a bowl and let sit for at least 10 minutes
TO ASSEMBLE: Divide chia pudding between two bowls, divide cherry filling and add topping.