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Easy Pumpkin Spice Paleo Granola

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Ingredients
  

  • 2 cups unsalted nuts of choice I used a mix of almonds and pecans (1 cup each)
  • 1 cup unsweetened coconut flakes you can also use unsweetened, shredded coconut
  • 1 tsp pumpkin spice feel free to swap in 1 tsp ground cinnamon
  • 1/4 cup coconut oil melted
  • 1/3 cup canned pumpkin puree
  • 1/3 cup pure maple syrup feel free to sub in equal amounts of honey or agave
  • 1/2-1 cup dried cranberries can also swap raisins or other dried fruit of choice.

Instructions
 

  • Preheat your oven to 350 degrees farenheit and cover a baking sheet with parchment paper.
  • Add nuts and coconut in a food processor, pulse into nuts are in small pieces but not like meal-form.
  • Add to a large bowl and mix in melted coconut oil, pumpkin and maple syrup, combine well. Add in dried cranberries
  • Spread evenly on pan and bake for 20-25 minutes. The granola should be golden brown. Let cool and place in the fridge. Store in the fridge, enjoy!