Go Back

Pumpkin Pie Crumble Bars

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8

Ingredients
  

  • 1 cup of oats gluten-free if needed
  • 4 sheets of graham crackersGF ] (gluten-free if needed}
  • 1/2 tsp. baking powder
  • 1/2 cup applesauce
  • 1 egg beaten (sub flax egg for vegan option)
  • 2 Tbsp. pure maple syrup
  • 1 cup canned pumpkin
  • 1/2 cup canned coconut cream OR cream cheese
  • 1/4 cup [maple syrup||https://amzn.to/2AU0enW]
  • 1/2 tsp. pumpkin pie spice
  • Topping
  • 2 Tbsp oats
  • 1/2 Tbsp. coconut oil melted
  • 1/2 Tbsp. [maple syrup||https://amzn.to/2AU0enW]
  • 1/2 tsp. pumpkin pie spice

Instructions
 

  • Preheat oven to 350 degrees. Line a large loaf pan with parchment paper and set aside.
  • Combine oats and graham crackers in a food process. Let blend until flour-consistency. Pour in a large bowl. Mix in baking powder.
  • In a separate bowl, mix together applesauce, egg and maple syrup. Add to oat-graham cracker mixture and mix until fully blended.
  • Spoon mixture into loaf pan and spread evenly. Baked for 15 minutes.
  • Mix together pumpkin, cream cheese (or coconut cream), maple syrup and pumpkin pie spice. add on top of crust.
  • In a small bowl mix together oats, coconut oil, maple syrup and pumpkin pie spice in a small bowl until a crumb mixture forms. Spoon on top. Bake for another 20 minutes.
  • Let cool and slice into 8 bars.
  • Enjoy!