Preheat oven to 350 degrees.

Line an 8x8 pan with parchment paper and set aside.

Combine all ingredients except for chips and pecans in a bowl.

Mix well until a thick, smooth batter forms.

Fold chips and pecans into batter and mix.

Pour batter into parchment-lined pan. Smooth out the top so the batter is even.

Bake for 15-20 minutes, or until done.

Let bars cool (make sure you let them cool extra long because they are gooey). Slice into 9 blondies.

Enjoy!