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Flourless Peppermint Brownies {Paleo, Vegan-option, Gluten-free, Grain-free, Dairy-free}

Print Recipe

Ingredients
  

  • 1 cup almond butter
  • 1/4 cup pure maple syrup
  • 1 egg beaten
  • 1/4 cup coconut oil melted
  • 2 tsp. peppermint extract
  • 1/3 cup cocoa powder
  • 1/2 tsp. baking soda
  • 4 candy canes crushed
  • TOPPING optional
  • melted chocolate
  • crushed candy canes

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine first 5 ingredients together in a large bowl until mixture is smooth. Add in cocoa and baking soda and mix well. Stir in crushed candy canes.
  • Coat a baking pan with coconut oil or cooking spray and spoon in batter. Smooth out the top so batter is even throughout.
  • Bake for 25-30 minutes, or until done.
  • Let cool, then drizzle on melted chocolate and top with crushed candy canes.
  • Slice into 9 brownies.
  • Enjoy!