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Healthy Pancake Mix Pumpkin Bread

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 40 minutes
Servings 10

Ingredients
  

  • 2 cups pancake mix (I used kodiak cakes, but you can use any vegan/GF option)
  • 1/4 cup coconut sugar (can substitute 1/4 cup of liquid sweetener in place)
  • 1 cup canned pumpkin
  • 2 eggs (beaten (use flax eggs for vegan option))
  • 1/2 cup non-dairy milk (any kind will work)
  • 1 cup fresh or frozen cranberries
  • 1/2 cup mini dark chocolate chips
  • 1/4 cup white chocolate chips

Instructions
 

  • Preheat oven to 350 and spray a loaf pan with oil (or line with parchment paper) and set aside.
  • Mix pancake mix and coconut sugar in a large bowl and set aside. Mix pumpkin, eggs and milk in a small bowl, add to dry ingredients and combine well.
  • Add cranberries and chocolate to batter and mix well. Pour into loaf pan
  • Bake for 30-35 minutes or until done.
  • Enjoy!