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6 Ingredient Peanut Butter Pretzel Chocolate Chip Cookies {Gluten-free + Vegan options }

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15 cookies

Ingredients
  

  • 1 cup rolled oats gluten-free, if needed
  • 1 cup pretzels gluten-free , if needed
  • 1 cup natural smooth peanut butter (crunchy peanut butter also works)
  • 1/2 cup pure maple syrup
  • 1 egg beaten (or flax egg for vegan option)
  • 1/2 cup mini dark chocolate chips (regular-szed chocolate chips also work)

Instructions
 

  • Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
  • Add pretzels to a food processor and blend until flour-like consistency. Add to a large bowl along with oats and mix.
  • In a separate bowl, combine peanut butter, maple syrup and egg. Stir into pretzel-oat mixture and mix (its easiest to use your hands for this).
  • Mix in chocolate chips.
  • Form dough into 15-20 balls, and press each one down on pan. Bake for 10 minutes, or until done.
  • Enjoy!