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The BEST S’mores Oatmeal Bars {Gluten-free + Vegan option}

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 bars

Ingredients
  

  • 1 cup of old fashioned oats divided (gluten-free if needed)
  • 4 graham crackers (gluten-free if needed)
  • 1/2 tsp. baking powder
  • 1/2 cup applesauce
  • 1 egg beaten (sub flax egg for vegan option)
  • 2 Tbsp. pure maple syrup
  • Topping:
  • 1 cup mini marshmallows
  • 1/2 cup dark chocolate chips (dairy-free if needed)
  • 2 graham crackers crushed
  • 2 Tbsp oats
  • 1/2 Tbsp. coconut oil melted
  • 1/2 Tbsp. maple syrup

Instructions
 

  • Preheat oven to 350 degrees. Line a large loaf pan with parchment paper and set aside.
  • Combine 2/3 cups of oats and graham crackers in a food process. Let blend until flour-consistency. Pour in a large bowl. Mix in remaining 1/3 cup oats and baking powder.
  • In a separate bowl, mix together applesauce, egg and maple syrup. Add to oat-graham cracker mixture and mix until fully blended.
  • Spoon mixture into loaf pan and spread evenly. Baked for 15 minutes.
  • Add on marshmallows and chocolate chips.
  • Mix together crushed graham crackers, oats, coconut oil and maple syrup in a small bowl until a crumb mixture forms. Spoon on top. Bake for another 10 minutes.
  • Let cool and slice into 8 bars.
  • Enjoy!