Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside.

Combine all ingredients except for jam in a bowl. Mix well until a thick, smooth batter forms.

Pour 1/2 of batter into parchment-lined pan. Add a thin layer of jam on top of batter. Top off with the rest of batter Smooth out the top so the batter is even.

Bake for 15-20 minutes, or until done.

Let bars cool (make sure you let them cool extra long because they are gooey). Slice into 9 blondies.

Enjoy!