Preheat oven to 350 degrees.

In a large bowl, mash together bananas and egg with a fork. Mix in milk and vanilla until well combined.

Add in coconut flour, baking powder, baking soda and cinnamon, mixing until well incorporated. Stir in blueberries and pecans.

Spray cooking spray in a small casserole dish or an 8x8 pan. Pour in batter, spreading out top evenly.

Bake for 35-40 minutes, or until top is golden.

Let cool, slice and serve with almond butter and maple syrup.

Enjoy!

Adapted from the PRIME pursuit