Go Back

Flourless Chocolate Chip Zucchini Cake

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9

Ingredients
  

  • 1 cup almond butter or cashew butter
  • 1 1/2 cups grated zucchini about 1 large or 2 small
  • 1/3 cup maple syrup
  • 1 egg or flax egg
  • 1/4 tsp. vanilla extract
  • 1 tsp baking soda
  • 1 cup mini dark chocolate chips
  • 1 batch Paleo Fudge Frosting

Instructions
 

  • Preheat oven to 350 degrees. Line a 9x9 pan with parchment paper and set aside.
  • Combine all ingredients (excluding chocolate chips) in a bowl until mixture is smooth. Add in chocolate chips.
  • Spread batter evenly into pan.
  • Bake for 30 minutes, or until done. Let cool and spread frosting on top.
  • Slice into 9-12 pieces.
  • Enjoy!