1cupsmooth natural peanut buttercan sub almond butter
1ripe bananamashed
1eggbeaten (or flax egg)
1/4cupmaple syrupor equal parts of liquid sweetener of choice
1/2tspbaking soda
1/4cupchocolate chips
1/4cuppeanut butter chips
Instructions
Preheat youroven to 350 degrees farenheir. Line an 8x8 or 9x9 pan with parchment paper and set aside. You can also spray your pan with cooking spray if you don't have parchement paper.
Combine all ingredients except forchocoalte and peabut butter chips in a b large owl. Mix well until a thick, smooth batter forms.
fold chips into batter and mix well until they are evenly divided.
Pour batter into parchment-lined pan. Smooth out the top so the batter is even.
Bake for 18-22 minutes, or the top is golden.
Let bars cool (make sure you let them cool extra long because they are gooey). Slice into 9-12 blondies.