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Chocolate Avocado Flourless Muffins (Paleo, Vegan, Gluten-Free!)

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients
  

  • 1/2 cup almond butter
  • 1 avocado seed removed and flesh scooped out
  • 1 ripe banana
  • 1 scoop protein powder I used chocolate
  • 2 tbsp dark cocoa powder
  • 2-4 tbsp maple syrup
  • 1/3-1/2 cup mini dark chocolate chips

Instructions
 

  • Preheat oven to 350 and line a muffin pan with silicon baking cups.
  • Puree avocado and banana in food processor.
  • Add in almond butter and combine.
  • Add in protein powder, cocoa powder and maple syrup, combine.
  • Add batter to a bowl and mix in chocolate chips
  • Divide batter among 9 baking cups and bake for 20-25 minutes, or until done.