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Raw Vegan Chocolate Gingerbread Cheesecake

Print Recipe
Prep Time 1 hour
Servings 9 bars

Ingredients
  

  • CRUST
  • 1 cup coconut flour
  • 1/4 cup dark cocoa powder
  • 1/2 cup coconut oil melted
  • 1/2 cup maple syrup
  • 1/4 tsp. vanilla extract
  • FILLING
  • 2.5 cup cashews soaked in water overnight then drained
  • 1/3 cup coconut oil melted
  • 1/4 cup molasses
  • 1/2 tsp vanilla extract
  • 1 tsp. ground ginger
  • 1 tsp. cinnamon
  • 1/2 tsp cardamom
  • 1/4 tsp.allspice
  • 1/4 tsp. nutmeg
  • 1/2 cup mini dark chocolate chips

Instructions
 

  • Line an 8x8 pan with parchment paper.
  • Combine all ingredients for crust in a bowl. Press evenly into bottom of pan and set aside while making the filling.
  • Add cashews in food processor/blender and process until creamy. Add in , melted coconut oil, molasses, vanilla , and all spices and combine well.
  • Take filling out of food processor and pread filling evenly on crust and place in freezer for at least an hour
  • Slice into 9 bars. Drizzle dark chocolate on top, if desired.
  • Enjoy!
  • *Crust based off of A Saucy Kitchen