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Pumpkin Cranberry Skillet Cake {Paleo + Vegan option}

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Ingredients
  

  • 1 cup almond flour
  • 1/2 tsp. baking soda
  • 1/2 cup almond butter]
  • 1/2 cup pumpkin
  • 1/4 cup maple syrup
  • 1 egg beaten (sub flax egg for vegan option)
  • 1 cup cranberries thawed if frozen
  • 1 cup dark chocolate chips

Instructions
 

  • Preheat oven to 350 and spray a cast iron skillet with cooking spray. Set aside.
  • Combine almond flour and baking soda in a large bowl.
  • Combine almond butter, egg, maple syrup and pumpkin in separate bowl and mix well.
  • Add wet ingredients to dry ingredients and mix well, add in cranberries and chocolate chips to combine. Spoon batter into cast iron skillet.
  • Bake for 35 minutes or until done.
  • Let cool before slicing.
  • Enjoy!