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Flourless Mocha Brownie Cookies { Paleo & Vegan option}

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 1 cup almond butter
  • 1 egg beaten ( sub flax egg for vegan option)
  • 1/4 cup Queen Creek Olive Mill chocolate olive oil
  • 1/4 cup pure maple syrup
  • 1/3 cup dark cocoa powder
  • 2 Tbsp. instant coffee granules
  • 1 tsp. baking soda
  • 1/4 tsp. vanilla
  • 1 cup dark chocolate chunks
  • Mocha drizzle
  • 2 Tbsp. dark cocoa powder
  • 1 Tbsp. coconut oil melted
  • 1 tsp. instant coffee granules

Instructions
 

  • Preheat oven to 350 degrees, Line a cooking sheet with parchment paper.
  • Combine all brownie ingredients together in a large bowl.
  • Spoon batter into 9-12 cookies on cooking sheet and bake for 15-20 minutes, or until done.
  • Let cool. To make drizzle, Combine all ingredients in a small bowl and drizzle over top cookies
  • Enjoy!