Preheat oven to 350 degrees and line an 8x8 or 9x9 pan with parchment paper or cooking spray.

Place almonds on a cooking sheet and place in oven for 10 minutes. Add coconut to pan and bake another 5 minutes or until slightly toasted.

Add almonds and coconut to a food processor and process until it is a flour or meal-like texture.

Add to a large bowl and combine with remaining ingredients.

Transfer the mixture to pan and press down evenly. Top with sliced strawberries (if desired).

Bake for 30 minutes, or until done.

Let cool and slice into about 9 bars.

Drizzle almond butter on top.

Enjoy!

FOR DRIZZLE:

Combine all ingredients in a small bowl and drizzle on top of cooled bars.

* Adapted from Chunky Monkey Breakfast Bars