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Pan-Fried Thai Peanut Brussels Sprouts {Vegan w/ Paleo option}

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • Sauce:
  • 1/4 cup smooth natural peanut butter
  • 1/4 cup Fire Cider apple cider vinegar tonic
  • 1/4 cup coconut aminos
  • 1 Tbsp. sriracha or more if you like it extra spicy
  • 1/2 tsp. ground ginger
  • 1/2 tsp. red pepper flakes
  • 4-5 cups brussels sprouts halved (or quartered if too big)
  • 1 Tbsp. olive oil

Instructions
 

  • Whisk all ingredients for sauce in a bowl until smooth.
  • Heat a cast-iron skillet to medium with olive oil. Add brussels sprouts and flip occasionally until browned and slightly crispy (about 7 minutes).
  • Lower heat and stir in thai peanut sauce, coating the brussels sprouts evenly. Let simmer and cook for 2-3 more minutes.
  • Enjoy!