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EASY Cherry Garcia Gluten-free Cookie Bars

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 bars

Ingredients
  

  • Cookie Base
  • 1 box Silver Fern Chocolate Chip Cookie Mix
  • 1/4 cup coconut oil melted
  • 1/4 cup applesauce
  • 2 eggs/flax eggs beaten
  • Frosting
  • Cream from 1 can full-fat coconut milk chilled for at least 2 hours or 1 cup greek yogurt
  • 1-2 tbsp cocoa powder
  • 2 tbsp maple syrup
  • Other
  • 2-3 Silver Fern Brand Chocolate Flats
  • chopped
  • 1 cup cherries pitted and chopped

Instructions
 

  • Preheat oven to 350 and line an 8x8 or a 9x9 pan with parchment paper.
  • Add all cookie ingredients together and combine well, add to pan.
  • Bake for 15-20 mins, or until done and let cool.
  • Combine all frosting ingredients in a large bowl with a hand mixer until blended, spread on bars.
  • Add on cherries and chocolate and slice into 9 bars, enjoy!