For Cookies: Combine almonds and coconut in food processor until crumbly. Add in dates and cocao powder. Roll into small balls and refrigerate for at least an hour

For Ice Cream: combine coconut milk and dates in a blender and combine until smooth. Pour in a glass baking dish or loaf pan and mix in cookies and white chocolate chips. Freeze for at least 3-4 hours, take out of freezer and let softened for 15-20 minutes before serving.