Go Back

Jerk Seasoned Easy Grilled Vegetables (Paleo, Vegan + Whole30!)

Print Recipe
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 4 people

Ingredients
  

  • Jerk Sauce
  • 1 cup of chopped pineapple
  • 3 tbsp chopped scallions
  • 3 tbsp coconut aminos
  • 2 tbsp olive oil
  • 1/4 cup Fire Cider Unsweetened Apple Cider Vinegar Tonic
  • 1 tbsp lime juice
  • 1 tbsp thyme
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1/2 tsp pepper
  • 1/2 tsp allspice
  • Other
  • 4-5 cups chopped vegetables I used broccoli, peppers, red onion, and brussels sprouts

Instructions
 

  • For Jerk Sauce: Combine all ingredients in a food processor and combine until smooth
  • Add sauce to vegetables and let marinate for atleast 2 hours before grilling.
  • Get 2 sheets of foil and add one sheet on top of the other, firmly curl up the sides so it resembles a bowl and add vegetables.
  • Place on grill and cover.
  • Cook for about 15 minutes, checking every 5 minutes to stir.