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EASY Strawberry Rhubarb Crisp Baked Oatmeal

Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients
  

  • Filling
  • 2 cups strawberries sliced
  • 1 cup chopped rhubarb thawed if frozen
  • 1 tbsp coconut sugar
  • 1 tsp cinnamon
  • Oatmeal
  • 2 cups dryHearty Grains & Seeds Hot Cereal
  • 1 egg/flax egg beaten
  • 1/2 cup unsweetened applesauce
  • 3/4 cup almond milk
  • Topping
  • 1 package of Brown Sugar Pecan Multigrain Hot Cereal
  • 1/2 cup chopped pecans
  • 1 tbsp coconut oil melted
  • 1/2 tsp cinnamon

Instructions
 

  • Preheat oven to 350 and coat a 9x9 pan with cooking spray
  • Fruit: Combine strawberries, rhubarb, sugar and cinnamon in a saucepan and place over medium heat, let simmer for 20 minutes, stirring occasionally
  • Oatmeal: While fruit is simmering, add oatmeal in a large bowl and mix egg, applesauce and milk in a separate bowl
  • Add wet mixture to oatmeal and mix well, add spread evenly on pan
  • Add fruit mixture on top of oatmeal
  • Topping: Mix topping ingredients together and spread evenly on oatmeal
  • Bake for 30 minutes or until done.
  • Enjoy!