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Easy Paleo Zucchini Bread N'Oatmeal Bake

4 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients
  

  • 1 1/2 cups shredded zucchini
  • 1 cup non-dairy milk
  • 1 egg beaten (sub flax egg for vegan option)
  • 2 Tbsp. maple syrup
  • 1/2 tsp. vanilla extract
  • 1/2 cup coconut flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 cup mini dark chocolate chips
  • 1/2 cup chopped walnuts or nuts of choice

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together zucchini, egg, milk and vanilla until well combined.
  • Add in coconut flour, baking powder, baking soda and cinnamon, mixing until well incorporated. Stir in chocolate chips and walnuts.
  • Spray cooking spray in a small casserole dish or an 8x8 pan. Pour in batter, spreading out top evenly.
  • Bake for 30-35 minutes, or until top is golden.
  • Let cool, slice and serve with almond butter and maple syrup.
  • Enjoy!