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Morning Glory Breakfast Cookies {Paleo + Vegan}

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 cookies

Ingredients
  

  • 1 cup almond flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground ginger
  • 1/2 cup almond butter
  • 1 egg beaten (sub flax egg for vegan version)
  • 1/2 cup shredded carrot wring out excess liquid
  • 1/2 cup shredded apple wring out excess liquid
  • 1/4 cup apple sauce
  • 2 Tbsp. pure maple syrup
  • 1/2 cup unsweetened flaked coconut
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins

Instructions
 

  • Preheat oven to 350 degrees. Line a cooking sheet with parchment paper and set aside.
  • Combine first four ingredients in a large bowl.
  • Mix together almond butter, egg, shredded carrot, shredded apple, apple sauce and maple syrup on a separate bowl. Add to dry ingredients and mix well to form a batter.
  • Stir in coconut, walnuts and raisins.
  • Spoon batter into 12 cookies on parchment-lined cooking sheet. Bake for 15 minutes, or until done.
  • Drizzle with white chocolate, if desired.