Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside.

Combine all ingredients except for blueberries in a bowl. Mix well until a thick, smooth batter forms.

Carefully fold blueberries into batter, making sure they don't get squished.

Pour batter into parchment-lined pan. Smooth out the top so the batter is even.

Bake for 15-20 minutes, or until done.

Let bars cool (make sure you let them cool extra long because they are gooey). Slice into 9 blondies.

Enjoy!

*Can sub macadamia butter for any nut butter of choice.