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The BEST Flourless Peanut Butter Banana Cake

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 9 people

Ingredients
  

  • 1 cup natural smooth peanut butteror cashew/almond butter
  • 2 ripe bananas mashed
  • 1/4 cup pure maple syrup
  • 1 egg beaten (sub flax egg for vegan option)
  • 1 tsp. baking soda
  • Peanut Butter Frosting (link to recipe in recipe notes below) replace with almond butter for paleo

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine all ingredients in a bowl until mixture is smooth.
  • Spread batter into 9x9 or 8x8 square pan sprayed with cooking spray or lined with parchment paper.
  • Bake for 30 minutes, or until done.
  • Make the peanut butter frosting. We used this recipe from the Minimalist Baker :)
  • Slice into 9 pieces.
  • Enjoy!

Notes

use THIS RECIPE from Minimalist baker for the Peanut butter frosting