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Paleo Lemon Berry Coffee Cake

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 slices

Ingredients
  

  • 1/2 cup + 2 tbsp coconut flour
  • 1/2 tsp baking soda
  • 3 eggs beaten (can sub in 3 flax/chia eggs)
  • 2-3 tbsp maple syrup
  • 1 cup unsweetened almond milk
  • 1 tsp fresh lemon juice
  • 1 tsp fresh lemon zest
  • 1/2 cup fresh strawberries chopped
  • Topping
  • 1/4 unsweetened coconut flakes
  • 1/4 cup sliced almonds
  • 2 tbsp maple syrup

Instructions
 

  • Preheat oven to 350 and grease a square cake pan or line with parchment paper
  • Combine flour and baking soda in a large bowl
  • Combine eggs, maple syrup, milk, lemon juice and zest in a small bowl and add to dry ingredients, mix well
  • Add in strawberries, mix well
  • Spread cake batter in pan evenly and combine topping ingredients in a small bowl
  • Sprinkle topping on cake evenly and bake for 25-30 minutes or until done