Preheat oven to 350 degrees and line an 8x8 or 9x9 pan with parchment paper or cooking spray.

Place pecans and coconut on a cooking sheet and place in oven for 15 minutes, or until slightly toasted.

Add pecans and coconut to a food processor and process until it is a flour or meal-like texture.

Add to a large bowl and mix in protein powder.

In a small bowl combine almond butter, banana, coconut oil and maple syrup. Add to pecan-coconut mixture and combine well.

Transfer the mixture to pan and press down evenly. Top with banana chips and chocolate chips.

Bake for 15-20 minutes, or until done.

Let cool and slice into about 9 bars.

FOR DRIZZLE:

Combine all ingredients in a small bowl and drizzle on top of cooled bars.