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Peanut Butter Banana Chai Oatmeal Scones {Vegan + Gluten-free}

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 scones

Ingredients
  

  • 4 chai tea bags
  • 1 1/2 cup GF oats
  • 1 cup GF oat flour
  • 1 tsp. baking soda
  • 2 bananas mashed
  • 1/4 cup almond milk
  • 2 Tbsp. natural peanut butter make sure it's drippy
  • 1/4 tsp. vanilla extract
  • GLAZE:
  • 1/4 cup natural peanut butter
  • 2 Tbsp. coconut oil melted
  • 1 Tbsp. maple syrup
  • 1/8 tsp. vanilla
  • remaining chai spice

Instructions
 

  • Cut tops of of chai tea bags and place in a food processor. Blend until tea is in fine granules. Set aside 1/4 for the glaze.
  • Preheat oven to 350 degrees. In a large bowl combine oats, oat flour, baking soda and 3/4 of chai tea granules.
  • In a separate bowl, mix together mashed banana, milk, peanut butter and vanilla. Add to dry ingredients and mix to form a dough.
  • Add dough to a cooking sheet lined with parchment paper. Shape into a large circle and bake for 15 minutes.
  • Take out of oven and slice into 8 even slices. Bake for another 10 minutes.
  • To make glaze, combine all ingredients into a small bowl. Pour over scones.
  • Enjoy!