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No-Bake Turtle Pecan Candy Bark {Paleo + Vegan}

Print Recipe
Prep Time 10 minutes
Total Time 40 minutes

Ingredients
  

  • Turtle Pecan Bark
  • 1/3 cup coconut oil melted
  • 1/4 cup Georgia Grinders Pecan Butter
  • 1/4 cup paleo caramel sauce
  • 1/2 cup chopped pecans
  • 1/4 cup dark chocolate chips melted

Instructions
 

  • Line a baking sheet with parchment paper.
  • Whisk together coconut oil, pecan butter and caramel sauce in a medium bowl. Pour onto parchment lined cooking sheet and spread in an even, thin layer.
  • Top with chopped pecans, and drizzle melted chocolate on top.
  • Place in freezer for 30 minutes, or until hardened. Break into pieces.
  • Enjoy!
  • Store in an air tight container in fridge
  • Adapted from Bakerita